Potatoes and products — Food supply in Türkiye
Türkiye: Potatoes and products — Food supply was 90.12 kcal/cap/d in 2023. ▬ Flat
Potatoes and products — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Türkiye recorded 90.12 kcal/cap/d for potatoes and products — food supply in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 7.0% over ten years.
Over the whole period, potatoes and products — food supply in Türkiye peaked at 90.55 kcal/cap/d in 2022 and was at its lowest, 80.46 kcal/cap/d, in 2018.
That places Türkiye 3rd out of 20 countries with data for 2023, putting it in the top quarter.
Potatoes and products — Food supply in Türkiye, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 85.21 kcal/cap/d | — |
| 2011 | 84.67 kcal/cap/d | -0.6% |
| 2012 | 84.63 kcal/cap/d | -0.0% |
| 2013 | 84.25 kcal/cap/d | -0.4% |
| 2014 | 83.53 kcal/cap/d | -0.9% |
| 2015 | 82.51 kcal/cap/d | -1.2% |
| 2016 | 81.9 kcal/cap/d | -0.7% |
| 2017 | 80.6 kcal/cap/d | -1.6% |
| 2018 | 80.46 kcal/cap/d | -0.2% |
| 2019 | 82.56 kcal/cap/d | +2.6% |
| 2020 | 81.05 kcal/cap/d | -1.8% |
| 2021 | 80.59 kcal/cap/d | -0.6% |
| 2022 | 90.55 kcal/cap/d | +12.4% |
| 2023 | 90.12 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.03 kcal/cap/d | 80.46 kcal/cap/d | 85.21 kcal/cap/d | 10 |
| 2020s | 85.58 kcal/cap/d | 80.59 kcal/cap/d | 90.55 kcal/cap/d | 4 |
Countries ranked near Türkiye
- 1 Belarus 293.91 kcal/cap/d compare
- 1 Bolivia (Plurinational State of) 127.35 kcal/cap/d compare
- 2 Republic of Moldova 116.27 kcal/cap/d compare
- 2 Ukraine 258.79 kcal/cap/d compare
- 3 Peru 224.74 kcal/cap/d compare
- 4 Bosnia and Herzegovina 179.18 kcal/cap/d compare
- 5 Polynesia 47.07 kcal/cap/d compare
- 5 Nepal 175.61 kcal/cap/d compare
- 6 Democratic People's Republic of Korea 42.22 kcal/cap/d compare
- 6 Kyrgyzstan 175.28 kcal/cap/d compare
More agriculture & rural data for Türkiye
- Cattle and Buffaloes — Stocks, annual growth rate 2.43 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.31 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -6.3 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -7.53 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.12 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -32.53 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -30.42 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 7.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.51 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.7 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — food supply in Türkiye?
- Potatoes and products — food supply in Türkiye was 90.12 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — food supply recorded in Türkiye?
- The highest recorded value was 90.55 kcal/cap/d in 2022.
- What is the lowest potatoes and products — food supply recorded in Türkiye?
- The lowest recorded value was 80.46 kcal/cap/d in 2018.
- How does Türkiye rank for potatoes and products — food supply?
- Türkiye ranks 3rd out of 20 countries with data for 2023.
- Is potatoes and products — food supply rising or falling in Türkiye?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is flat.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.