Potatoes and products — Food supply in Kyrgyzstan

Kyrgyzstan: Potatoes and products — Food supply was 175.28 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
175.28 kcal/cap/d
Change on year
up 1.2%
World rank
6th
of 164 countries
All-time high
210.62 kcal/cap/d
in 2019
All-time low
166.35 kcal/cap/d
in 2018
Years of data
14
2010–2023

Potatoes and products — Food supply in Kyrgyzstan, 2010–2023

0501001502002010201620232010: 167.2 kcal/cap/d2011: 168.2 kcal/cap/d2012: 168.1 kcal/cap/d2013: 168.7 kcal/cap/d2014: 168.4 kcal/cap/d2015: 168.1 kcal/cap/d2016: 167.8 kcal/cap/d2017: 167.1 kcal/cap/d2018: 166.3 kcal/cap/d2019: 210.6 kcal/cap/d2020: 181.6 kcal/cap/d2021: 183.4 kcal/cap/d2022: 173.3 kcal/cap/d2023: 175.3 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Kyrgyzstan recorded 175.28 kcal/cap/d for potatoes and products — food supply in 2023.

The figure is up 1.2% on the previous year and up 3.9% over ten years.

Over the whole period, potatoes and products — food supply in Kyrgyzstan peaked at 210.62 kcal/cap/d in 2019 and was at its lowest, 166.35 kcal/cap/d, in 2018.

That places Kyrgyzstan 6th out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Potatoes and products — Food supply in Kyrgyzstan, year by year

Annual values for Potatoes and products — Food supply (kcal/capita/day) in Kyrgyzstan, 2010 to 2023.
Year kcal/cap/d Change
2010 167.16 kcal/cap/d
2011 168.23 kcal/cap/d +0.6%
2012 168.08 kcal/cap/d -0.1%
2013 168.7 kcal/cap/d +0.4%
2014 168.42 kcal/cap/d -0.2%
2015 168.14 kcal/cap/d -0.2%
2016 167.79 kcal/cap/d -0.2%
2017 167.05 kcal/cap/d -0.4%
2018 166.35 kcal/cap/d -0.4%
2019 210.62 kcal/cap/d +26.6%
2020 181.64 kcal/cap/d -13.8%
2021 183.42 kcal/cap/d +1.0%
2022 173.26 kcal/cap/d -5.5%
2023 175.28 kcal/cap/d +1.2%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 175.28 kcal/cap/d is above the median for lower middle income countries, which is 19.81 kcal/cap/d, 8.8× the median. (38 countries reporting)
  • Kyrgyzstan's 175.28 kcal/cap/d is above the median for Europe & Central Asia, which is 99.33 kcal/cap/d, 1.8× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Potatoes and products — Food supply in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +26.6% 166.35 kcal/cap/d 210.62 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.05 kcal/cap/d 166.35 kcal/cap/d 210.62 kcal/cap/d 10
2020s 178.4 kcal/cap/d 173.26 kcal/cap/d 183.42 kcal/cap/d 4

Countries ranked near Kyrgyzstan

  1. 3 Türkiye 90.12 kcal/cap/d compare
  2. 3 Peru 224.74 kcal/cap/d compare
  3. 4 Bosnia and Herzegovina 179.18 kcal/cap/d compare
  4. 5 Polynesia 47.07 kcal/cap/d compare
  5. 5 Nepal 175.61 kcal/cap/d compare
  6. 6 Democratic People's Republic of Korea 42.22 kcal/cap/d compare
  7. 7 Iran (Islamic Republic of) 41.08 kcal/cap/d compare
  8. 7 Poland 166.31 kcal/cap/d compare
  9. 8 Syrian Arab Republic 31.1 kcal/cap/d compare
  10. 8 Uzbekistan 163.82 kcal/cap/d compare
  11. 9 Belgium 162.55 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is potatoes and products — food supply in Kyrgyzstan?
Potatoes and products — food supply in Kyrgyzstan was 175.28 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in Kyrgyzstan?
The highest recorded value was 210.62 kcal/cap/d in 2019.
What is the lowest potatoes and products — food supply recorded in Kyrgyzstan?
The lowest recorded value was 166.35 kcal/cap/d in 2018.
How does Kyrgyzstan rank for potatoes and products — food supply?
Kyrgyzstan ranks 6th out of 164 countries with data for 2023.
Is potatoes and products — food supply rising or falling in Kyrgyzstan?
Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Potatoes and products — Food supply in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal-capita-day/kyrgyz-republic/

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About this data

Indicator
Potatoes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.