Potatoes and products — Food supply in Southern Asia

Southern Asia: Potatoes and products — Food supply was 53.47 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
53.47 kcal/cap/d
Change on year
up 4.9%
Rank
18th
of 29 groups
All-time high
53.47 kcal/cap/d
in 2023
All-time low
44.5 kcal/cap/d
in 2010
Years of data
14
2010–2023

Potatoes and products — Food supply in Southern Asia, 2010–2023

02040602010201620232010: 44.5 kcal/cap/d2011: 45 kcal/cap/d2012: 45.2 kcal/cap/d2013: 46.1 kcal/cap/d2014: 46.3 kcal/cap/d2015: 47.8 kcal/cap/d2016: 47.9 kcal/cap/d2017: 47.7 kcal/cap/d2018: 48.3 kcal/cap/d2019: 48.1 kcal/cap/d2020: 47.1 kcal/cap/d2021: 48.5 kcal/cap/d2022: 51 kcal/cap/d2023: 53.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for potatoes and products — food supply in Southern Asia is 53.47 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 4.9% on the previous year and up 16.0% over ten years.

Over the whole period, potatoes and products — food supply in Southern Asia peaked at 53.47 kcal/cap/d in 2023 and was at its lowest, 44.5 kcal/cap/d, in 2010.

That places Southern Asia 18th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Potatoes and products — Food supply in Southern Asia, year by year

Annual values for Potatoes and products — Food supply (kcal/capita/day) in Southern Asia, 2010 to 2023.
Year kcal/cap/d Change
2010 44.5 kcal/cap/d
2011 44.97 kcal/cap/d +1.1%
2012 45.21 kcal/cap/d +0.5%
2013 46.11 kcal/cap/d +2.0%
2014 46.28 kcal/cap/d +0.4%
2015 47.76 kcal/cap/d +3.2%
2016 47.9 kcal/cap/d +0.3%
2017 47.72 kcal/cap/d -0.4%
2018 48.3 kcal/cap/d +1.2%
2019 48.07 kcal/cap/d -0.5%
2020 47.1 kcal/cap/d -2.0%
2021 48.5 kcal/cap/d +3.0%
2022 50.97 kcal/cap/d +5.1%
2023 53.47 kcal/cap/d +4.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.68 kcal/cap/d 44.5 kcal/cap/d 48.3 kcal/cap/d 10
2020s 50.01 kcal/cap/d 47.1 kcal/cap/d 53.47 kcal/cap/d 4

Countries ranked near Southern Asia

  1. 15 North Macedonia 128.58 kcal/cap/d compare
  2. 16 Timor-Leste 5.3 kcal/cap/d compare
  3. 16 Germany 127.61 kcal/cap/d compare
  4. 17 Micronesia 3.15 kcal/cap/d compare
  5. 17 United Kingdom of Great Britain and Northern Ireland 120.28 kcal/cap/d compare
  6. 18 Denmark 119.29 kcal/cap/d compare
  7. 18 Democratic Republic of the Congo 1.57 kcal/cap/d compare
  8. 19 Lao People's Democratic Republic 0.84 kcal/cap/d compare
  9. 19 Estonia 117.57 kcal/cap/d compare
  10. 20 Micronesia (Federated States of) 0.1 kcal/cap/d compare
  11. 20 Cabo Verde 43.26 kcal/cap/d compare
  12. 20 Armenia 113.95 kcal/cap/d compare
  13. 21 Turkmenistan 113.18 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is potatoes and products — food supply in Southern Asia?
Potatoes and products — food supply in Southern Asia was 53.47 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — food supply recorded in Southern Asia?
The highest recorded value was 53.47 kcal/cap/d in 2023.
What is the lowest potatoes and products — food supply recorded in Southern Asia?
The lowest recorded value was 44.5 kcal/cap/d in 2010.
How does Southern Asia rank for potatoes and products — food supply?
Southern Asia ranks 18th out of 29 groups with data for 2023.
Is potatoes and products — food supply rising or falling in Southern Asia?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Food supply in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal-capita-day/southern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-food-supply-kcal-capita-day/southern-asia/">Potatoes and products — Food supply in Southern Asia</a> — Statizoid

About this data

Indicator
Potatoes and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.