Potatoes and products — Feed in Madagascar
Madagascar: Potatoes and products — Feed was 15 1000 t in 2023. ▼ Falling
Potatoes and products — Feed in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Madagascar recorded 15 1000 t for potatoes and products — feed in 2023.
The figure is up 150.0% on the previous year and down 48.3% over ten years.
Over the whole period, potatoes and products — feed in Madagascar peaked at 31 1000 t in 2010 and was at its lowest, 6 1000 t, in 2022.
That places Madagascar 67th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21.2 1000 t | 15 1000 t | 31 1000 t | 10 |
| 2020s | 11.75 1000 t | 6 1000 t | 15 1000 t | 4 |
Countries ranked near Madagascar
- 64 Kuwait 16 1000 t compare
- 64 Montenegro 16 1000 t compare
- 64 Cameroon 16 1000 t compare
- 67 Caribbean 15 1000 t compare
- 69 China, Hong Kong SAR 14 1000 t compare
- 70 Argentina 12 1000 t compare
- 70 North Macedonia 12 1000 t compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is potatoes and products — feed in Madagascar?
- Potatoes and products — feed in Madagascar was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Madagascar?
- The highest recorded value was 31 1000 t in 2010.
- What is the lowest potatoes and products — feed recorded in Madagascar?
- The lowest recorded value was 6 1000 t in 2022.
- How does Madagascar rank for potatoes and products — feed?
- Madagascar ranks 67th out of 164 countries with data for 2023.
- Is potatoes and products — feed rising or falling in Madagascar?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.