Potatoes and products — Feed in Argentina
Argentina: Potatoes and products — Feed was 12 1000 t in 2023. ◆ Volatile
Potatoes and products — Feed in Argentina, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — feed in Argentina stood at 12 1000 t.
The figure is up 50.0% on the previous year.
Argentina ranks 77th of 174 countries on this measure, in the middle of the range.
Potatoes and products — Feed in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 0 1000 t | — |
| 2020 | 22 1000 t | — |
| 2021 | 2 1000 t | -90.9% |
| 2022 | 8 1000 t | +300.0% |
| 2023 | 12 1000 t | +50.0% |
Argentina compared with similar countries
- Argentina's 12 1000 t is above the median for upper middle income countries, which is 8.5 1000 t, 1.4× the median. (50 countries reporting)
- Argentina's 12 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 12.0× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 11 1000 t | 2 1000 t | 22 1000 t | 4 |
Countries ranked near Argentina
- 74 Madagascar 15 1000 t compare
- 74 Caribbean 15 1000 t compare
- 76 China, Hong Kong SAR 14 1000 t compare
- 77 North Macedonia 12 1000 t compare
- 79 Czechia 11 1000 t compare
- 80 Malaysia 9 1000 t compare
- 80 Latvia 9 1000 t compare
- 80 Slovenia 9 1000 t compare
- 80 Guatemala 9 1000 t compare
- 80 Rwanda 9 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is potatoes and products — feed in Argentina?
- Potatoes and products — feed in Argentina was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Argentina?
- The highest recorded value was 22 1000 t in 2020.
- What is the lowest potatoes and products — feed recorded in Argentina?
- The lowest recorded value was 0 1000 t in 2019.
- How does Argentina rank for potatoes and products — feed?
- Argentina ranks 77th out of 174 countries with data for 2023.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.