Potatoes and products — Feed in Greece
Greece: Potatoes and products — Feed was 0 1000 t in 2023. ◆ Volatile
Potatoes and products — Feed in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — feed in Greece stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, potatoes and products — feed in Greece peaked at 83 1000 t in 2013 and was at its lowest, 0 1000 t, in 2022.
Greece ranks 123rd of 174 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Potatoes and products — Feed in Greece, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 78 1000 t | — |
| 2011 | 78 1000 t | +0.0% |
| 2012 | 80 1000 t | +2.6% |
| 2013 | 83 1000 t | +3.8% |
| 2014 | 60 1000 t | -27.7% |
| 2015 | 54 1000 t | -10.0% |
| 2016 | 46 1000 t | -14.8% |
| 2017 | 48 1000 t | +4.3% |
| 2018 | 43 1000 t | -10.4% |
| 2019 | 48 1000 t | +11.6% |
| 2020 | 42 1000 t | -12.5% |
| 2021 | 28 1000 t | -33.3% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Greece compared with similar countries
- Greece's 0 1000 t is below the median for high income countries, which is 9 1000 t. (53 countries reporting)
- Greece's 0 1000 t is below the median for Europe & Central Asia, which is 26 1000 t. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.8 1000 t | 43 1000 t | 83 1000 t | 10 |
| 2020s | 17.5 1000 t | 0 1000 t | 42 1000 t | 4 |
Countries ranked near Greece
- 123 Tuvalu 0 1000 t
- 123 Marshall Islands 0 1000 t
- 123 Tonga 0 1000 t
- 123 Bhutan 0 1000 t
- 123 Qatar 0 1000 t
- 123 Kiribati 0 1000 t
- 123 Comoros 0 1000 t
- 123 Liberia 0 1000 t
- 123 Saint Kitts and Nevis 0 1000 t
- 123 Solomon Islands 0 1000 t
- 123 Djibouti 0 1000 t
- 123 Micronesia 0 1000 t
- 123 Afghanistan 0 1000 t
- 123 Samoa 0 1000 t
- 123 Grenada 0 1000 t
- 123 Iceland 0 1000 t compare
- 123 Vanuatu 0 1000 t
- 123 Saint Vincent and the Grenadines 0 1000 t
- 123 French Polynesia 0 1000 t
- 123 Bahamas 0 1000 t
- 123 Gabon 0 1000 t
- 123 Jordan 0 1000 t
- 123 Lao People's Democratic Republic 0 1000 t compare
- 123 Guyana 0 1000 t compare
- 123 Mongolia 0 1000 t compare
- 123 Guinea-Bissau 0 1000 t
- 123 Seychelles 0 1000 t
- 123 Haiti 0 1000 t compare
- 123 Papua New Guinea 0 1000 t
- 123 Paraguay 0 1000 t compare
- 123 Cyprus 0 1000 t compare
- 123 Tajikistan 0 1000 t compare
- 123 Polynesia 0 1000 t compare
- 123 Philippines 0 1000 t compare
- 123 Eswatini 0 1000 t compare
- 123 Venezuela (Bolivarian Republic of) 0 1000 t
- 123 Sierra Leone 0 1000 t
- 123 Belize 0 1000 t
- 123 Myanmar 0 1000 t
- 123 New Caledonia 0 1000 t
- 123 Yemen 0 1000 t
- 123 Burkina Faso 0 1000 t compare
- 123 Namibia 0 1000 t compare
- 123 Democratic Republic of the Congo 0 1000 t compare
- 123 Côte d'Ivoire 0 1000 t
- 123 Colombia 0 1000 t
- 123 Uganda 0 1000 t
- 123 Egypt 0 1000 t
- 123 Kenya 0 1000 t
- 123 Laos 0 1000 t compare
- 123 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is potatoes and products — feed in Greece?
- Potatoes and products — feed in Greece was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Greece?
- The highest recorded value was 83 1000 t in 2013.
- What is the lowest potatoes and products — feed recorded in Greece?
- The lowest recorded value was 0 1000 t in 2022.
- How does Greece rank for potatoes and products — feed?
- Greece ranks 123rd out of 174 countries with data for 2023.
- Is potatoes and products — feed rising or falling in Greece?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.