Potatoes and products — Feed in Burkina Faso

Burkina Faso: Potatoes and products — Feed was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
106th
of 149 countries
All-time high
50 1000 t
in 2013
All-time low
0 1000 t
in 2019
Years of data
14
2010–2023

Potatoes and products — Feed in Burkina Faso, 2010–2023

010203040502010201620232010: 27 1000 t2011: 42 1000 t2012: 28 1000 t2013: 50 1000 t2014: 13 1000 t2015: 16 1000 t2016: 23 1000 t2017: 20 1000 t2018: 21 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — feed in Burkina Faso is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, potatoes and products — feed in Burkina Faso peaked at 50 1000 t in 2013 and was at its lowest, 0 1000 t, in 2019.

That places Burkina Faso 106th out of 149 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes and products — Feed in Burkina Faso, year by year

Annual values for Potatoes and products — Feed in Burkina Faso, 2010 to 2023.
Year 1000 t Change
2010 27 1000 t
2011 42 1000 t +55.6%
2012 28 1000 t -33.3%
2013 50 1000 t +78.6%
2014 13 1000 t -74.0%
2015 16 1000 t +23.1%
2016 23 1000 t +43.8%
2017 20 1000 t -13.0%
2018 21 1000 t +5.0%
2019 0 1000 t -100.0%
2020 0 1000 t
2021 0 1000 t
2022 0 1000 t
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 24 1000 t 0 1000 t 50 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Burkina Faso

  1. 106 Tuvalu 0 1000 t
  2. 106 Marshall Islands 0 1000 t
  3. 106 Tonga 0 1000 t
  4. 106 Bhutan 0 1000 t
  5. 106 Qatar 0 1000 t
  6. 106 Kiribati 0 1000 t
  7. 106 Comoros 0 1000 t
  8. 106 Liberia 0 1000 t
  9. 106 Saint Kitts and Nevis 0 1000 t
  10. 106 Solomon Islands 0 1000 t
  11. 106 Djibouti 0 1000 t
  12. 106 Afghanistan 0 1000 t
  13. 106 Samoa 0 1000 t
  14. 106 Grenada 0 1000 t
  15. 106 Iceland 0 1000 t compare
  16. 106 Vanuatu 0 1000 t
  17. 106 Saint Vincent and the Grenadines 0 1000 t
  18. 106 French Polynesia 0 1000 t
  19. 106 Bahamas 0 1000 t
  20. 106 Gabon 0 1000 t
  21. 106 Jordan 0 1000 t
  22. 106 Guyana 0 1000 t compare
  23. 106 Mongolia 0 1000 t compare
  24. 106 Guinea-Bissau 0 1000 t
  25. 106 Seychelles 0 1000 t
  26. 106 Haiti 0 1000 t compare
  27. 106 Papua New Guinea 0 1000 t
  28. 106 Paraguay 0 1000 t compare
  29. 106 Cyprus 0 1000 t compare
  30. 106 Tajikistan 0 1000 t compare
  31. 106 Philippines 0 1000 t compare
  32. 106 Eswatini 0 1000 t compare
  33. 106 Sierra Leone 0 1000 t
  34. 106 Greece 0 1000 t compare
  35. 106 Belize 0 1000 t
  36. 106 Myanmar 0 1000 t
  37. 106 New Caledonia 0 1000 t
  38. 106 Yemen 0 1000 t
  39. 106 Namibia 0 1000 t compare
  40. 106 Colombia 0 1000 t
  41. 106 Uganda 0 1000 t
  42. 106 Egypt 0 1000 t
  43. 106 Kenya 0 1000 t

See the full ranking of 195 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is potatoes and products — feed in Burkina Faso?
Potatoes and products — feed in Burkina Faso was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — feed recorded in Burkina Faso?
The highest recorded value was 50 1000 t in 2013.
What is the lowest potatoes and products — feed recorded in Burkina Faso?
The lowest recorded value was 0 1000 t in 2019.
How does Burkina Faso rank for potatoes and products — feed?
Burkina Faso ranks 106th out of 149 countries with data for 2023.
Is potatoes and products — feed rising or falling in Burkina Faso?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Feed in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-feed/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-feed/burkina-faso/">Potatoes and products — Feed in Burkina Faso</a> — Statizoid

About this data

Indicator
Potatoes and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,500 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.