Potatoes and products — Feed in Asia
Asia: Potatoes and products — Feed was 12,976 1000 t in 2023. ▼ Falling
Potatoes and products — Feed in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for potatoes and products — feed in Asia is 12,976 1000 t, measured in 2023.
The figure is up 1.4% on the previous year and down 38.2% over ten years.
Over the whole period, potatoes and products — feed in Asia peaked at 20,981 1000 t in 2013 and was at its lowest, 10,763 1000 t, in 2021.
Asia ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Feed in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,735 1000 t | — |
| 2011 | 17,441 1000 t | -6.9% |
| 2012 | 19,395 1000 t | +11.2% |
| 2013 | 20,981 1000 t | +8.2% |
| 2014 | 18,071 1000 t | -13.9% |
| 2015 | 18,071 1000 t | +0.0% |
| 2016 | 18,273 1000 t | +1.1% |
| 2017 | 16,148 1000 t | -11.6% |
| 2018 | 14,878 1000 t | -7.9% |
| 2019 | 15,075 1000 t | +1.3% |
| 2020 | 10,948 1000 t | -27.4% |
| 2021 | 10,763 1000 t | -1.7% |
| 2022 | 12,795 1000 t | +18.9% |
| 2023 | 12,976 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,707 1000 t | 14,878 1000 t | 20,981 1000 t | 10 |
| 2020s | 11,870 1000 t | 10,763 1000 t | 12,976 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — feed in Asia?
- Potatoes and products — feed in Asia was 12,976 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — feed recorded in Asia?
- The highest recorded value was 20,981 1000 t in 2013.
- What is the lowest potatoes and products — feed recorded in Asia?
- The lowest recorded value was 10,763 1000 t in 2021.
- How does Asia rank for potatoes and products — feed?
- Asia ranks 3rd out of 30 groups with data for 2023.
- Is potatoes and products — feed rising or falling in Asia?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.