Potatoes and products — Fat supply quantity in Malta

Malta: Potatoes and products — Fat supply quantity was 106.74 t in 2023. ▲ Rising

Latest (2023)
106.74 t
Change on year
up 9.4%
World rank
129th
of 182 countries
All-time high
119.84 t
in 2017
All-time low
84.71 t
in 2021
Years of data
14
2010–2023

Potatoes and products — Fat supply quantity in Malta, 2010–2023

02550751001252010201620232010: 93 t2011: 92.5 t2012: 93.7 t2013: 95.4 t2014: 90.5 t2015: 109 t2016: 99.4 t2017: 119.8 t2018: 106 t2019: 107.4 t2020: 85.7 t2021: 84.7 t2022: 97.6 t2023: 106.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malta recorded 106.74 t for potatoes and products — fat supply quantity in 2023.

That represents a change of up 9.4% on the previous year and up 11.9% over ten years.

Over the whole period, potatoes and products — fat supply quantity in Malta peaked at 119.84 t in 2017 and was at its lowest, 84.71 t, in 2021.

Malta ranks 129th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.67 t 90.48 t 119.84 t 10
2020s 93.69 t 84.71 t 106.74 t 4

Countries ranked near Malta

  1. 126 Madagascar 126.97 t compare
  2. 127 Lesotho 119.6 t compare
  3. 128 Mauritius 117.35 t compare
  4. 130 Fiji 106.16 t compare
  5. 131 Botswana 105.68 t compare
  6. 132 Zambia 104.69 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is potatoes and products — fat supply quantity in Malta?
Potatoes and products — fat supply quantity in Malta was 106.74 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — fat supply quantity recorded in Malta?
The highest recorded value was 119.84 t in 2017.
What is the lowest potatoes and products — fat supply quantity recorded in Malta?
The lowest recorded value was 84.71 t in 2021.
How does Malta rank for potatoes and products — fat supply quantity?
Malta ranks 129th out of 182 countries with data for 2023.
Is potatoes and products — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Potatoes and products — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/malta/

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About this data

Indicator
Potatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.