Potatoes and products — Fat supply quantity in Lesotho

Lesotho: Potatoes and products — Fat supply quantity was 119.6 t in 2023. ▲ Rising

Latest (2023)
119.6 t
Change on year
down 4.7%
World rank
127th
of 182 countries
All-time high
127.49 t
in 2021
All-time low
96.35 t
in 2010
Years of data
14
2010–2023

Potatoes and products — Fat supply quantity in Lesotho, 2010–2023

0501001502010201620232010: 96.3 t2011: 97.3 t2012: 98.4 t2013: 99.2 t2014: 113.8 t2015: 105.7 t2016: 105.2 t2017: 113.6 t2018: 112 t2019: 119.7 t2020: 109.7 t2021: 127.5 t2022: 125.5 t2023: 119.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lesotho recorded 119.6 t for potatoes and products — fat supply quantity in 2023.

That represents a change of down 4.7% on the previous year and up 20.6% over ten years.

Over the whole period, potatoes and products — fat supply quantity in Lesotho peaked at 127.49 t in 2021 and was at its lowest, 96.35 t, in 2010.

Lesotho ranks 127th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.13 t 96.35 t 119.73 t 10
2020s 120.57 t 109.65 t 127.49 t 4

Countries ranked near Lesotho

  1. 124 Djibouti 140.22 t compare
  2. 125 Cuba 127.83 t compare
  3. 126 Madagascar 126.97 t compare
  4. 128 Mauritius 117.35 t compare
  5. 129 Malta 106.74 t compare
  6. 130 Fiji 106.16 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is potatoes and products — fat supply quantity in Lesotho?
Potatoes and products — fat supply quantity in Lesotho was 119.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — fat supply quantity recorded in Lesotho?
The highest recorded value was 127.49 t in 2021.
What is the lowest potatoes and products — fat supply quantity recorded in Lesotho?
The lowest recorded value was 96.35 t in 2010.
How does Lesotho rank for potatoes and products — fat supply quantity?
Lesotho ranks 127th out of 182 countries with data for 2023.
Is potatoes and products — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Potatoes and products — Fat supply quantity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/lesotho/

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About this data

Indicator
Potatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.