Potatoes and products — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Potatoes and products — Fat supply quantity was 17,983 t in 2023. ▲ Rising

Latest (2023)
17,983 t
Change on year
up 1.4%
Rank
15th
of 29 groups
All-time high
17,983 t
in 2023
All-time low
14,509 t
in 2016
Years of data
14
2010–2023

Potatoes and products — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 16.4k t2011: 16.2k t2012: 17.7k t2013: 16.7k t2014: 15.0k t2015: 14.5k t2016: 14.5k t2017: 15.3k t2018: 16.3k t2019: 16.6k t2020: 17.4k t2021: 17.6k t2022: 17.7k t2023: 18.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 17,983 t for potatoes and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.4% on the previous year and up 7.9% over ten years.

Over the whole period, potatoes and products — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 17,983 t in 2023 and was at its lowest, 14,509 t, in 2016.

That places Low Income Food Deficit Countries (LIFDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Potatoes and products — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Potatoes and products — Fat supply quantity (t) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year t Change
2010 16,350 t
2011 16,209 t -0.9%
2012 17,680 t +9.1%
2013 16,659 t -5.8%
2014 15,007 t -9.9%
2015 14,525 t -3.2%
2016 14,509 t -0.1%
2017 15,274 t +5.3%
2018 16,287 t +6.6%
2019 16,566 t +1.7%
2020 17,391 t +5.0%
2021 17,642 t +1.4%
2022 17,734 t +0.5%
2023 17,983 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,907 t 14,509 t 17,680 t 10
2020s 17,687 t 17,391 t 17,983 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 12 France 5,566 t compare
  2. 12 United Republic of Tanzania 389.87 t compare
  3. 13 Melanesia 266.41 t compare
  4. 13 Ukraine 5,091 t compare
  5. 14 Republic of Moldova 190.75 t compare
  6. 14 Mexico 4,516 t compare
  7. 15 Canada 4,305 t compare
  8. 15 Democratic Republic of the Congo 158.45 t compare
  9. 16 Polynesia 103.87 t compare
  10. 16 Saudi Arabia 4,286 t compare
  11. 17 Lao People's Democratic Republic 6.06 t compare
  12. 17 Colombia 4,238 t compare
  13. 18 Timor-Leste 4.6 t compare
  14. 18 Poland 4,224 t compare

See the full ranking of 213 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is potatoes and products — fat supply quantity in Low Income Food Deficit Countries (LIFDCs)?
Potatoes and products — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) was 17,983 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 17,983 t in 2023.
What is the lowest potatoes and products — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 14,509 t in 2016.
How does Low Income Food Deficit Countries (LIFDCs) rank for potatoes and products — fat supply quantity?
Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
Is potatoes and products — fat supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Potatoes and products — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-fat-supply-quantity-t/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Potatoes and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.