Potatoes and products — Fat supply quantity in French Polynesia
French Polynesia: Potatoes and products — Fat supply quantity was 78.51 t in 2023. ▲ Rising
Potatoes and products — Fat supply quantity in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
French Polynesia recorded 78.51 t for potatoes and products — fat supply quantity in 2023.
The figure is down 5.1% on the previous year and up 36.2% over ten years.
Over the whole period, potatoes and products — fat supply quantity in French Polynesia peaked at 82.77 t in 2022 and was at its lowest, 57.26 t, in 2011.
That places French Polynesia 136th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 59.83 t | 57.26 t | 77.57 t | 10 |
| 2020s | 73.85 t | 60.69 t | 82.77 t | 4 |
Countries ranked near French Polynesia
- 133 Polynesia 103.87 t compare
- 134 Papua New Guinea 100.36 t compare
- 135 Luxembourg 87.71 t compare
- 137 Mauritania 75.8 t compare
- 138 Namibia 74.65 t compare
- 139 Barbados 69 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agricultural raw materials exports 0.8% (2024)
- Rural population growth 0.1% (2025)
- Agriculture, forestry, and fishing, value added 2.2% (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Rural population 108,019 (2025)
- Capture fisheries vs aquaculture 1,247 (2024)
Frequently asked questions
- What is potatoes and products — fat supply quantity in French Polynesia?
- Potatoes and products — fat supply quantity in French Polynesia was 78.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — fat supply quantity recorded in French Polynesia?
- The highest recorded value was 82.77 t in 2022.
- What is the lowest potatoes and products — fat supply quantity recorded in French Polynesia?
- The lowest recorded value was 57.26 t in 2011.
- How does French Polynesia rank for potatoes and products — fat supply quantity?
- French Polynesia ranks 136th out of 182 countries with data for 2023.
- Is potatoes and products — fat supply quantity rising or falling in French Polynesia?
- Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.