Potatoes and products — Fat supply quantity in Barbados
Barbados: Potatoes and products — Fat supply quantity was 69 t in 2023. ▬ Flat
Potatoes and products — Fat supply quantity in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, potatoes and products — fat supply quantity in Barbados stood at 69 t. That is the highest value across all 14 years on record.
That represents a change of up 10.0% on the previous year and up 13.3% over ten years.
Over the whole period, potatoes and products — fat supply quantity in Barbados peaked at 69 t in 2023 and was at its lowest, 51.42 t, in 2020.
Barbados ranks 127th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.5 t | 56.18 t | 64.49 t | 10 |
| 2020s | 61.63 t | 51.42 t | 69 t | 4 |
Countries ranked near Barbados
- 124 French Polynesia 78.51 t compare
- 125 Mauritania 75.8 t compare
- 126 Namibia 74.65 t compare
- 128 Iceland 67.81 t compare
- 129 Montenegro 60.03 t compare
- 130 Guyana 58.11 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is potatoes and products — fat supply quantity in Barbados?
- Potatoes and products — fat supply quantity in Barbados was 69 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — fat supply quantity recorded in Barbados?
- The highest recorded value was 69 t in 2023.
- What is the lowest potatoes and products — fat supply quantity recorded in Barbados?
- The lowest recorded value was 51.42 t in 2020.
- How does Barbados rank for potatoes and products — fat supply quantity?
- Barbados ranks 127th out of 164 countries with data for 2023.
- Is potatoes and products — fat supply quantity rising or falling in Barbados?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is flat.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.