Potatoes and products — Export quantity in Oceania

Oceania: Potatoes and products — Export quantity was 159 1000 t in 2023. ▬ Flat

Latest (2023)
159 1000 t
Change on year
down 9.1%
Rank
26th
of 31 groups
All-time high
218 1000 t
in 2019
All-time low
159 1000 t
in 2023
Years of data
14
2010–2023

Potatoes and products — Export quantity in Oceania, 2010–2023

0501001502002010201620232010: 196 1000 t2011: 162 1000 t2012: 184 1000 t2013: 206 1000 t2014: 182 1000 t2015: 171 1000 t2016: 203 1000 t2017: 190 1000 t2018: 206 1000 t2019: 218 1000 t2020: 191 1000 t2021: 182 1000 t2022: 175 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — export quantity in Oceania stood at 159 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 9.1% on the previous year and down 22.8% over ten years.

Over the whole period, potatoes and products — export quantity in Oceania peaked at 218 1000 t in 2019 and was at its lowest, 159 1000 t, in 2023.

Oceania ranks 26th of 31 groups on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.8 1000 t 162 1000 t 218 1000 t 10
2020s 176.75 1000 t 159 1000 t 191 1000 t 4

Countries ranked near Oceania

  1. 23 Italy 123 1000 t compare
  2. 24 Portugal 110 1000 t compare
  3. 25 Czechia 108 1000 t compare
  4. 25 Greece 108 1000 t compare
  5. 27 Kenya 102 1000 t compare
  6. 28 New Zealand 91 1000 t compare
  7. 29 Iran (Islamic Republic of) 77 1000 t compare
  8. 29 Ukraine 77 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is potatoes and products — export quantity in Oceania?
Potatoes and products — export quantity in Oceania was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — export quantity recorded in Oceania?
The highest recorded value was 218 1000 t in 2019.
What is the lowest potatoes and products — export quantity recorded in Oceania?
The lowest recorded value was 159 1000 t in 2023.
How does Oceania rank for potatoes and products — export quantity?
Oceania ranks 26th out of 31 groups with data for 2023.
Is potatoes and products — export quantity rising or falling in Oceania?
Over the last ten years it is down 22.8%. The long-run trend across the full record is flat.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,511 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.