Potatoes and products — Export quantity in New Zealand
New Zealand: Potatoes and products — Export quantity was 91 1000 t in 2023. ▼ Falling
Potatoes and products — Export quantity in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
New Zealand recorded 91 1000 t for potatoes and products — export quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 11.7% on the previous year and down 28.3% over ten years.
Over the whole period, potatoes and products — export quantity in New Zealand peaked at 139 1000 t in 2019 and was at its lowest, 91 1000 t, in 2023.
New Zealand ranks 33rd of 176 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Potatoes and products — Export quantity in New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 101 1000 t | -22.9% |
| 2012 | 112 1000 t | +10.9% |
| 2013 | 127 1000 t | +13.4% |
| 2014 | 126 1000 t | -0.8% |
| 2015 | 114 1000 t | -9.5% |
| 2016 | 128 1000 t | +12.3% |
| 2017 | 128 1000 t | +0.0% |
| 2018 | 135 1000 t | +5.5% |
| 2019 | 139 1000 t | +3.0% |
| 2020 | 119 1000 t | -14.4% |
| 2021 | 103 1000 t | -13.4% |
| 2022 | 103 1000 t | +0.0% |
| 2023 | 91 1000 t | -11.7% |
New Zealand compared with similar countries
- New Zealand's 91 1000 t is above the median for high income countries, which is 26 1000 t, 3.5× the median. (53 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 124.1 1000 t | 101 1000 t | 139 1000 t | 10 |
| 2020s | 104 1000 t | 91 1000 t | 119 1000 t | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is potatoes and products — export quantity in New Zealand?
- Potatoes and products — export quantity in New Zealand was 91 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — export quantity recorded in New Zealand?
- The highest recorded value was 139 1000 t in 2019.
- What is the lowest potatoes and products — export quantity recorded in New Zealand?
- The lowest recorded value was 91 1000 t in 2023.
- How does New Zealand rank for potatoes and products — export quantity?
- New Zealand ranks 33rd out of 176 countries with data for 2023.
- Is potatoes and products — export quantity rising or falling in New Zealand?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.