Potatoes and products — Export quantity in Lithuania

Lithuania: Potatoes and products — Export quantity was 26 1000 t in 2023. ▲ Rising

Latest (2023)
26 1000 t
Change on year
down 58.7%
World rank
51st
of 166 countries
All-time high
63 1000 t
in 2022
All-time low
17 1000 t
in 2015
Years of data
14
2010–2023

Potatoes and products — Export quantity in Lithuania, 2010–2023

20304050602010201620232010: 25 1000 t2011: 36 1000 t2012: 27 1000 t2013: 47 1000 t2014: 29 1000 t2015: 17 1000 t2016: 24 1000 t2017: 34 1000 t2018: 49 1000 t2019: 32 1000 t2020: 29 1000 t2021: 36 1000 t2022: 63 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 26 1000 t for potatoes and products — export quantity in 2023.

The figure is down 58.7% on the previous year and down 44.7% over ten years.

Over the whole period, potatoes and products — export quantity in Lithuania peaked at 63 1000 t in 2022 and was at its lowest, 17 1000 t, in 2015.

Lithuania ranks 51st of 166 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32 1000 t 17 1000 t 49 1000 t 10
2020s 38.5 1000 t 26 1000 t 63 1000 t 4

Countries ranked near Lithuania

  1. 48 Bangladesh 33 1000 t compare
  2. 49 Finland 32 1000 t compare
  3. 50 Malaysia 30 1000 t compare
  4. 52 Bhutan 23 1000 t compare
  5. 53 China, Hong Kong SAR 20 1000 t compare
  6. 53 Romania 20 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is potatoes and products — export quantity in Lithuania?
Potatoes and products — export quantity in Lithuania was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — export quantity recorded in Lithuania?
The highest recorded value was 63 1000 t in 2022.
What is the lowest potatoes and products — export quantity recorded in Lithuania?
The lowest recorded value was 17 1000 t in 2015.
How does Lithuania rank for potatoes and products — export quantity?
Lithuania ranks 51st out of 166 countries with data for 2023.
Is potatoes and products — export quantity rising or falling in Lithuania?
Over the last ten years it is down 44.7%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Potatoes and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,511 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.