Potatoes and products — Domestic supply quantity in Viet Nam
Viet Nam: Potatoes and products — Domestic supply quantity was 558 1000 t in 2023. ▲ Rising
Potatoes and products — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, potatoes and products — domestic supply quantity in Viet Nam stood at 558 1000 t. That is the highest value across all 14 years on record.
The figure is up 2.0% on the previous year and up 56.7% over ten years.
Over the whole period, potatoes and products — domestic supply quantity in Viet Nam peaked at 558 1000 t in 2023 and was at its lowest, 347 1000 t, in 2015.
That places Viet Nam 11th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Potatoes and products — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 401 1000 t | — |
| 2011 | 399 1000 t | -0.5% |
| 2012 | 447 1000 t | +12.0% |
| 2013 | 356 1000 t | -20.4% |
| 2014 | 355 1000 t | -0.3% |
| 2015 | 347 1000 t | -2.3% |
| 2016 | 359 1000 t | +3.5% |
| 2017 | 359 1000 t | +0.0% |
| 2018 | 447 1000 t | +24.5% |
| 2019 | 435 1000 t | -2.7% |
| 2020 | 394 1000 t | -9.4% |
| 2021 | 442 1000 t | +12.2% |
| 2022 | 547 1000 t | +23.8% |
| 2023 | 558 1000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 390.5 1000 t | 347 1000 t | 447 1000 t | 10 |
| 2020s | 485.25 1000 t | 394 1000 t | 558 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is potatoes and products — domestic supply quantity in Viet Nam?
- Potatoes and products — domestic supply quantity in Viet Nam was 558 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 558 1000 t in 2023.
- What is the lowest potatoes and products — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 347 1000 t in 2015.
- How does Viet Nam rank for potatoes and products — domestic supply quantity?
- Viet Nam ranks 11th out of 20 regions with data for 2023.
- Is potatoes and products — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 56.7%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.