Potatoes and products — Domestic supply quantity in United Republic of Tanzania

United Republic of Tanzania: Potatoes and products — Domestic supply quantity was 552 1000 t in 2023. ▼ Falling

Latest (2023)
552 1000 t
Change on year
up 29.0%
World rank
12th
of 20 countries
All-time high
1,582 1000 t
in 2015
All-time low
428 1000 t
in 2022
Years of data
14
2010–2023

Potatoes and products — Domestic supply quantity in United Republic of Tanzania, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 1.5k 1000 t2011: 1.4k 1000 t2012: 1.3k 1000 t2013: 1.5k 1000 t2014: 1.6k 1000 t2015: 1.6k 1000 t2016: 1.5k 1000 t2017: 587 1000 t2018: 1.1k 1000 t2019: 1.0k 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 428 1000 t2023: 552 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for potatoes and products — domestic supply quantity in United Republic of Tanzania is 552 1000 t, measured in 2023.

That represents a change of up 29.0% on the previous year and down 62.9% over ten years.

Over the whole period, potatoes and products — domestic supply quantity in United Republic of Tanzania peaked at 1,582 1000 t in 2015 and was at its lowest, 428 1000 t, in 2022.

United Republic of Tanzania ranks 12th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Potatoes and products — Domestic supply quantity in United Republic of Tanzania, year by year

Annual values for Potatoes and products — Domestic supply quantity in United Republic of Tanzania, 2010 to 2023.
Year 1000 t Change
2010 1,471 1000 t
2011 1,364 1000 t -7.3%
2012 1,275 1000 t -6.5%
2013 1,488 1000 t +16.7%
2014 1,558 1000 t +4.7%
2015 1,582 1000 t +1.5%
2016 1,473 1000 t -6.9%
2017 587 1000 t -60.1%
2018 1,083 1000 t +84.5%
2019 1,016 1000 t -6.2%
2020 1,062 1000 t +4.5%
2021 1,079 1000 t +1.6%
2022 428 1000 t -60.3%
2023 552 1000 t +29.0%

Biggest year-on-year movements

Years where Potatoes and products — Domestic supply quantity in United Republic of Tanzania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +84.5% 587 1000 t 1,083 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,290 1000 t 587 1000 t 1,582 1000 t 10
2020s 780.25 1000 t 428 1000 t 1,079 1000 t 4

Countries ranked near United Republic of Tanzania

  1. 9 Venezuela (Bolivarian Republic of) 575 1000 t compare
  2. 9 France 6,346 1000 t compare
  3. 10 Syrian Arab Republic 566 1000 t compare
  4. 10 United Kingdom of Great Britain and Northern Ireland 6,105 1000 t compare
  5. 11 Viet Nam 558 1000 t compare
  6. 11 Egypt 5,974 1000 t compare
  7. 12 Peru 5,585 1000 t compare
  8. 13 Poland 5,327 1000 t compare
  9. 13 Republic of Moldova 226 1000 t compare
  10. 14 Brazil 4,810 1000 t compare
  11. 14 Democratic Republic of the Congo 119 1000 t compare
  12. 15 Algeria 4,748 1000 t compare
  13. 15 Melanesia 58 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is potatoes and products — domestic supply quantity in United Republic of Tanzania?
Potatoes and products — domestic supply quantity in United Republic of Tanzania was 552 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — domestic supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 1,582 1000 t in 2015.
What is the lowest potatoes and products — domestic supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 428 1000 t in 2022.
How does United Republic of Tanzania rank for potatoes and products — domestic supply quantity?
United Republic of Tanzania ranks 12th out of 20 countries with data for 2023.
Is potatoes and products — domestic supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 62.9%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Potatoes and products — Domestic supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-domestic-supply-quantity/united-republic-of-tanzania/

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About this data

Indicator
Potatoes and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.