Potatoes and products — Domestic supply quantity in Qatar

Qatar: Potatoes and products — Domestic supply quantity was 109 1000 t in 2023. ▬ Flat

Latest (2023)
109 1000 t
Change on year
down 2.7%
World rank
107th
of 164 countries
All-time high
116 1000 t
in 2020
All-time low
103 1000 t
in 2021
Years of data
5
2019–2023

Potatoes and products — Domestic supply quantity in Qatar, 2019–2023

02550751001252019202120232019: 109 1000 t2020: 116 1000 t2021: 103 1000 t2022: 112 1000 t2023: 109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, potatoes and products — domestic supply quantity in Qatar stood at 109 1000 t.

That represents a change of down 2.7% on the previous year and unchanged over five years.

Qatar ranks 107th of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109 1000 t 109 1000 t 109 1000 t 1
2020s 110 1000 t 103 1000 t 116 1000 t 4

Countries ranked near Qatar

  1. 104 Uruguay 146 1000 t compare
  2. 105 Honduras 113 1000 t compare
  3. 106 Estonia 111 1000 t compare
  4. 107 El Salvador 109 1000 t compare
  5. 109 Panama 96 1000 t compare
  6. 110 Nicaragua 86 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is potatoes and products — domestic supply quantity in Qatar?
Potatoes and products — domestic supply quantity in Qatar was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes and products — domestic supply quantity recorded in Qatar?
The highest recorded value was 116 1000 t in 2020.
What is the lowest potatoes and products — domestic supply quantity recorded in Qatar?
The lowest recorded value was 103 1000 t in 2021.
How does Qatar rank for potatoes and products — domestic supply quantity?
Qatar ranks 107th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes and products — Domestic supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/potatoes-and-products-domestic-supply-quantity/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/potatoes-and-products-domestic-supply-quantity/qatar/">Potatoes and products — Domestic supply quantity in Qatar</a> — Statizoid

About this data

Indicator
Potatoes and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.