Potatoes and products — Domestic supply quantity in Uruguay
Uruguay: Potatoes and products — Domestic supply quantity was 146 1000 t in 2023. ▬ Flat
Potatoes and products — Domestic supply quantity in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uruguay recorded 146 1000 t for potatoes and products — domestic supply quantity in 2023.
The figure is down 16.1% on the previous year and down 11.5% over ten years.
Over the whole period, potatoes and products — domestic supply quantity in Uruguay peaked at 174 1000 t in 2022 and was at its lowest, 143 1000 t, in 2020.
Uruguay ranks 104th of 164 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.9 1000 t | 150 1000 t | 166 1000 t | 10 |
| 2020s | 157.75 1000 t | 143 1000 t | 174 1000 t | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is potatoes and products — domestic supply quantity in Uruguay?
- Potatoes and products — domestic supply quantity in Uruguay was 146 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes and products — domestic supply quantity recorded in Uruguay?
- The highest recorded value was 174 1000 t in 2022.
- What is the lowest potatoes and products — domestic supply quantity recorded in Uruguay?
- The lowest recorded value was 143 1000 t in 2020.
- How does Uruguay rank for potatoes and products — domestic supply quantity?
- Uruguay ranks 104th out of 164 countries with data for 2023.
- Is potatoes and products — domestic supply quantity rising or falling in Uruguay?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is flat.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.