Population — Total Population - Both sexes in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Population — Total Population - Both sexes was 1.06 million 1000 No in 2023. ▲ Rising
Population — Total Population - Both sexes in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
The most recent figure for population — total population - both sexes in Low Income Food Deficit Countries (LIFDCs) is 1.06 million 1000 No, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 30.6% over ten years.
Over the whole period, population — total population - both sexes in Low Income Food Deficit Countries (LIFDCs) peaked at 1.06 million 1000 No in 2023 and was at its lowest, 719,258 1000 No, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Population — Total Population - Both sexes in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 No | Change |
|---|---|---|
| 2010 | 719,258 1000 No | — |
| 2011 | 738,127 1000 No | +2.6% |
| 2012 | 793,922 1000 No | +7.6% |
| 2013 | 813,196 1000 No | +2.4% |
| 2014 | 833,053 1000 No | +2.4% |
| 2015 | 853,942 1000 No | +2.5% |
| 2016 | 876,240 1000 No | +2.6% |
| 2017 | 899,793 1000 No | +2.7% |
| 2018 | 923,809 1000 No | +2.7% |
| 2019 | 959,033 1000 No | +3.8% |
| 2020 | 984,811 1000 No | +2.7% |
| 2021 | 1.01 million 1000 No | +2.6% |
| 2022 | 1.04 million 1000 No | +2.5% |
| 2023 | 1.06 million 1000 No | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 841,037 1000 No | 719,258 1000 No | 959,033 1000 No | 10 |
| 2020s | 1.02 million 1000 No | 984,811 1000 No | 1.06 million 1000 No | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 China, mainland 1.42 million 1000 No compare
- 4 Democratic Republic of the Congo 105,790 1000 No compare
- 4 Indonesia 281,190 1000 No compare
- 5 Pakistan 247,504 1000 No compare
- 5 Viet Nam 100,352 1000 No compare
- 6 Iran (Islamic Republic of) 90,609 1000 No compare
- 6 Nigeria 227,883 1000 No compare
- 7 Brazil 211,141 1000 No compare
- 7 Türkiye 87,270 1000 No compare
- 8 Bangladesh 171,467 1000 No compare
- 8 United Republic of Tanzania 66,618 1000 No compare
- 9 Russian Federation 145,440 1000 No compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is population — total population - both sexes in Low Income Food Deficit Countries (LIFDCs)?
- Population — total population - both sexes in Low Income Food Deficit Countries (LIFDCs) was 1.06 million 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest population — total population - both sexes recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1.06 million 1000 No in 2023.
- What is the lowest population — total population - both sexes recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 719,258 1000 No in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for population — total population - both sexes?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is population — total population - both sexes rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Population — Total Population - Both sexes. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.