Poppy seed — Production in Austria

Austria: Poppy seed — Production was 1,799 t in 2017. ◆ Volatile

Latest (2017)
1,799 t
Change on year
down 27.0%
World rank
9th
of 19 countries
All-time high
2,663 t
in 2006
All-time low
111 t
in 1979
Years of data
57
1961–2017

Poppy seed — Production in Austria, 1961–2017

01.0k2.0k3.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for poppy seed — production in Austria is 1,799 t, measured in 2017.

The figure is down 27.0% on the previous year and down 8.4% over ten years.

Over the whole period, poppy seed — production in Austria peaked at 2,663 t in 2006 and was at its lowest, 111 t, in 1979.

The series is highly variable year to year, so single readings are best treated with caution.

Poppy seed — Production in Austria, year by year

Annual values for Poppy seed — Production in Austria, 1961 to 2017.
Year t Change
1961 1,056 t —
1962 1,198 t +13.4%
1963 1,187 t -0.9%
1964 1,115 t -6.1%
1965 322 t -71.1%
1966 348 t +8.1%
1967 346 t -0.6%
1968 344 t -0.6%
1969 144 t -58.1%
1970 192 t +33.3%
1971 138 t -28.1%
1972 129 t -6.5%
1973 125 t -3.1%
1974 119 t -4.8%
1975 151 t +26.9%
1976 204 t +35.1%
1977 169 t -17.2%
1978 178 t +5.3%
1979 111 t -37.6%
1980 243 t +118.9%
1981 206 t -15.2%
1982 139 t -32.5%
1983 145 t +4.3%
1984 367 t +153.1%
1985 210 t -42.8%
1986 163 t -22.4%
1987 334 t +104.9%
1988 529 t +58.4%
1989 656 t +24.0%
1990 713 t +8.7%
1991 442 t -38.0%
1992 332 t -24.9%
1993 535 t +61.1%
1994 1,369 t +155.9%
1995 2,395 t +74.9%
1996 1,131 t -52.8%
1997 865 t -23.5%
1998 1,118 t +29.2%
1999 1,339 t +19.8%
2000 571 t -57.4%
2001 695 t +21.7%
2002 1,356 t +95.1%
2003 1,324 t -2.4%
2004 1,395 t +5.4%
2005 2,445 t +75.3%
2006 2,663 t +8.9%
2007 1,964 t -26.2%
2008 1,567 t -20.2%
2009 1,504 t -4.0%
2010 1,740 t +15.7%
2011 1,614 t -7.2%
2012 1,098 t -32.0%
2013 1,078 t -1.8%
2014 1,293 t +19.9%
2015 1,734 t +34.1%
2016 2,464 t +42.1%
2017 1,799 t -27.0%

Austria compared with similar countries

  • Austria's 1,799 t is below the median for Europe & Central Asia, which is 1,958 t, 92% of the median. (13 countries reporting)
  • Austria's 1,799 t is below the median for high income countries, which is 2,771 t, 65% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 673.33 t 144 t 1,198 t 9
1970s 151.6 t 111 t 204 t 10
1980s 299.2 t 139 t 656 t 10
1990s 1,024 t 332 t 2,395 t 10
2000s 1,548 t 571 t 2,663 t 10
2010s 1,603 t 1,078 t 2,464 t 8

Countries ranked near Austria

  1. 6 Germany 2,905 t compare
  2. 7 Croatia 2,771 t compare
  3. 8 Slovakia 1,958 t compare
  4. 10 Palestine 1,582 t compare
  5. 11 India 1,500 t compare
  6. 12 Romania 1,314 t compare

See the full ranking of 31 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is poppy seed — production in Austria?
Poppy seed — production in Austria was 1,799 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest poppy seed — production recorded in Austria?
The highest recorded value was 2,663 t in 2006.
What is the lowest poppy seed — production recorded in Austria?
The lowest recorded value was 111 t in 1979.
How does Austria rank for poppy seed — production?
Austria ranks 9th out of 19 countries with data for 2017.
Is poppy seed — production rising or falling in Austria?
Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Poppy seed — Production. Statizoid updates them automatically from the source API.

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Poppy seed — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/poppy-seed-production/austria/

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About this data

Indicator
Poppy seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
31 places, 1,383 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.