Austria vs India: Poppy seed — Production

Austria
1,799 t
in 2017
India
1,500 t
in 1986
Austria rank
9th
India rank
11th

Poppy seed — Production over time

  • Austria
  • India
01.0k2.0k3.0k196119892017

How they compare

Austria currently reports 1,799 t against 1,500 t in India, a difference of 299 t.

That makes Austria's figure about 1.2 times India's.

The two have swapped places 1 time across 26 shared years of data; in 1961 it was Austria ahead.

Austria ranks 9th and India ranks 11th of 19 countries.

India has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria India Difference Ahead
1960s 673.33 t 1,000 t 326.67 t India
1970s 151.6 t 2,100 t 1,948 t India
1980s 210.43 t 2,000 t 1,790 t India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher poppy seed — production, Austria or India?
Austria, at 1,799 t against 1,500 t in India as of 2017.
What is the difference in poppy seed — production between Austria and India?
299 t, with Austria ahead.
How many years of comparable data are there for Austria and India?
26 years are reported by both, from 1961 to 1986.
How do Austria and India rank globally for poppy seed — production?
Austria ranks 9th and India ranks 11th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Poppy seed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs India: Poppy seed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/poppy-seed-production/austria/india/

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About this data

Indicator
Poppy seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
31 places, 1,383 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.