Congo vs Honduras: Pomelos and grapefruits — Yield

Congo
16,896 kg/ha
in 2024
Honduras
16,722 kg/ha
in 2024
Congo rank
31st
Honduras rank
32nd

Pomelos and grapefruits — Yield over time

  • Congo
  • Honduras
05.0k10.0k15.0k20.0k25.0k198520042024

How they compare

Congo currently reports 16,896 kg/ha against 16,722 kg/ha in Honduras, a difference of 174 kg/ha.

The two have swapped places 5 times across 29 shared years of data; in 1996 it was Honduras ahead.

Congo ranks 31st and Honduras ranks 32nd of 82 countries.

Across the 4 decades both report, Congo averaged higher in 2 and Honduras in 2.

Head to head by decade

Decade Congo Honduras Difference Ahead
1990s 13,749 kg/ha 13,390 kg/ha 359.3 kg/ha Congo
2000s 13,875 kg/ha 13,500 kg/ha 374.96 kg/ha Congo
2010s 15,950 kg/ha 17,368 kg/ha 1,418 kg/ha Honduras
2020s 16,759 kg/ha 17,118 kg/ha 359.22 kg/ha Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pomelos and grapefruits — yield, Congo or Honduras?
Congo, at 16,896 kg/ha against 16,722 kg/ha in Honduras as of 2024.
What is the difference in pomelos and grapefruits — yield between Congo and Honduras?
174 kg/ha, with Congo ahead.
How many years of comparable data are there for Congo and Honduras?
29 years are reported by both, from 1996 to 2024.
How do Congo and Honduras rank globally for pomelos and grapefruits — yield?
Congo ranks 31st and Honduras ranks 32nd of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pomelos and grapefruits — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Honduras: Pomelos and grapefruits — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/pomelos-and-grapefruits-yield/congo-rep/honduras/

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About this data

Indicator
Pomelos and grapefruits — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,976 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.