Pomelos and grapefruits — Production in Middle Africa

Middle Africa: Pomelos and grapefruits — Production was 20,113 t in 2024. ▲ Rising

Latest (2024)
20,113 t
Change on year
down 0.1%
Rank
8th
of 13 regions
All-time high
28,057 t
in 1965
All-time low
11,010 t
in 1978
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Middle Africa, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pomelos and grapefruits — production in Middle Africa stood at 20,113 t.

That represents a change of down 0.1% on the previous year and down 0.9% over ten years.

Over the whole period, pomelos and grapefruits — production in Middle Africa peaked at 28,057 t in 1965 and was at its lowest, 11,010 t, in 1978.

The long-run direction has been consistently rising across the 64 years of available data.

Pomelos and grapefruits — Production in Middle Africa, year by year

Annual values for Pomelos and grapefruits — Production in Middle Africa, 1961 to 2024.
Year t Change
1961 13,214 t
1962 15,300 t +15.8%
1963 16,404 t +7.2%
1964 21,478 t +30.9%
1965 28,057 t +30.6%
1966 17,222 t -38.6%
1967 13,360 t -22.4%
1968 13,015 t -2.6%
1969 11,015 t -15.4%
1970 11,020 t +0.0%
1971 11,016 t -0.0%
1972 11,016 t +0.0%
1973 11,014 t -0.0%
1974 11,014 t +0.0%
1975 11,512 t +4.5%
1976 12,012 t +4.3%
1977 12,012 t +0.0%
1978 11,010 t -8.3%
1979 12,010 t +9.1%
1980 12,010 t +0.0%
1981 12,010 t +0.0%
1982 12,512 t +4.2%
1983 13,112 t +4.8%
1984 13,215 t +0.8%
1985 13,215 t +0.0%
1986 14,318 t +8.3%
1987 14,318 t +0.0%
1988 15,420 t +7.7%
1989 15,420 t +0.0%
1990 16,279 t +5.6%
1991 15,667 t -3.8%
1992 16,740 t +6.8%
1993 17,943 t +7.2%
1994 19,238 t +7.2%
1995 14,394 t -25.2%
1996 17,568 t +22.1%
1997 17,951 t +2.2%
1998 18,132 t +1.0%
1999 18,326 t +1.1%
2000 18,145 t -1.0%
2001 17,773 t -2.0%
2002 17,648 t -0.7%
2003 17,632 t -0.1%
2004 17,820 t +1.1%
2005 17,939 t +0.7%
2006 18,042 t +0.6%
2007 17,999 t -0.2%
2008 18,351 t +2.0%
2009 18,792 t +2.4%
2010 19,211 t +2.2%
2011 19,788 t +3.0%
2012 20,310 t +2.6%
2013 20,256 t -0.3%
2014 20,294 t +0.2%
2015 20,087 t -1.0%
2016 20,132 t +0.2%
2017 20,083 t -0.2%
2018 20,037 t -0.2%
2019 20,018 t -0.1%
2020 20,029 t +0.1%
2021 20,174 t +0.7%
2022 20,135 t -0.2%
2023 20,132 t -0.0%
2024 20,113 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,563 t 11,015 t 28,057 t 9
1970s 11,364 t 11,010 t 12,012 t 10
1980s 13,555 t 12,010 t 15,420 t 10
1990s 17,224 t 14,394 t 19,238 t 10
2000s 18,014 t 17,632 t 18,792 t 10
2010s 20,022 t 19,211 t 20,310 t 10
2020s 20,117 t 20,029 t 20,174 t 5

Countries ranked near Middle Africa

  1. 5 India 390,500 t compare
  2. 6 Sudan 310,644 t compare
  3. 7 Thailand 266,186 t compare
  4. 8 Sudan (former) 184,325 t compare
  5. 9 Israel 147,311 t compare
  6. 10 Argentina 126,580 t compare
  7. 11 Tunisia 104,338 t compare

See the full ranking of 135 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is pomelos and grapefruits — production in Middle Africa?
Pomelos and grapefruits — production in Middle Africa was 20,113 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Middle Africa?
The highest recorded value was 28,057 t in 1965.
What is the lowest pomelos and grapefruits — production recorded in Middle Africa?
The lowest recorded value was 11,010 t in 1978.
How does Middle Africa rank for pomelos and grapefruits — production?
Middle Africa ranks 8th out of 13 regions with data for 2024.
Is pomelos and grapefruits — production rising or falling in Middle Africa?
Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/middle-africa/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.