Pomelos and grapefruits — Production in Argentina

Argentina: Pomelos and grapefruits — Production was 126,580 t in 2024. ▲ Rising

Latest (2024)
126,580 t
Change on year
down 0.3%
World rank
10th
of 94 countries
All-time high
272,704 t
in 2005
All-time low
40,000 t
in 1961
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Argentina, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pomelos and grapefruits — production in Argentina is 126,580 t, measured in 2024.

The figure is down 0.3% on the previous year and down 3.2% over ten years.

Over the whole period, pomelos and grapefruits — production in Argentina peaked at 272,704 t in 2005 and was at its lowest, 40,000 t, in 1961.

Argentina ranks 10th of 94 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Pomelos and grapefruits — Production in Argentina, year by year

Annual values for Pomelos and grapefruits — Production in Argentina, 1961 to 2024.
Year t Change
1961 40,000 t —
1962 47,000 t +17.5%
1963 50,000 t +6.4%
1964 60,000 t +20.0%
1965 72,000 t +20.0%
1966 84,000 t +16.7%
1967 82,000 t -2.4%
1968 84,000 t +2.4%
1969 112,300 t +33.7%
1970 131,100 t +16.7%
1971 143,700 t +9.6%
1972 140,000 t -2.6%
1973 179,400 t +28.1%
1974 177,000 t -1.3%
1975 185,000 t +4.5%
1976 180,000 t -2.7%
1977 170,000 t -5.6%
1978 145,000 t -14.7%
1979 134,000 t -7.6%
1980 164,000 t +22.4%
1981 150,000 t -8.5%
1982 147,600 t -1.6%
1983 147,000 t -0.4%
1984 145,000 t -1.4%
1985 173,700 t +19.8%
1986 177,900 t +2.4%
1987 174,400 t -2.0%
1988 176,100 t +1.0%
1989 154,700 t -12.2%
1990 166,580 t +7.7%
1991 203,900 t +22.4%
1992 191,900 t -5.9%
1993 196,540 t +2.4%
1994 228,671 t +16.3%
1995 195,918 t -14.3%
1996 166,784 t -14.9%
1997 232,766 t +39.6%
1998 216,073 t -7.2%
1999 205,270 t -5.0%
2000 217,905 t +6.2%
2001 199,489 t -8.5%
2002 204,751 t +2.6%
2003 184,162 t -10.1%
2004 177,210 t -3.8%
2005 272,704 t +53.9%
2006 240,000 t -12.0%
2007 220,000 t -8.3%
2008 243,695 t +10.8%
2009 237,479 t -2.6%
2010 188,820 t -20.5%
2011 172,382 t -8.7%
2012 132,196 t -23.3%
2013 113,549 t -14.1%
2014 130,786 t +15.2%
2015 130,382 t -0.3%
2016 102,259 t -21.6%
2017 112,000 t +9.5%
2018 114,118 t +1.9%
2019 114,695 t +0.5%
2020 114,000 t -0.6%
2021 89,478 t -21.5%
2022 94,581 t +5.7%
2023 127,000 t +34.3%
2024 126,580 t -0.3%

Argentina compared with similar countries

  • Argentina's 126,580 t is above the median for upper middle income countries, which is 13,134 t, 9.6× the median. (24 countries reporting)
  • Argentina's 126,580 t is above the median for Latin America & Caribbean, which is 8,553 t, 14.8× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,144 t 40,000 t 112,300 t 9
1970s 158,520 t 131,100 t 185,000 t 10
1980s 161,040 t 145,000 t 177,900 t 10
1990s 200,440 t 166,580 t 232,766 t 10
2000s 219,740 t 177,210 t 272,704 t 10
2010s 131,119 t 102,259 t 188,820 t 10
2020s 110,328 t 89,478 t 127,000 t 5

Countries ranked near Argentina

  1. 7 Iran (Islamic Republic of) 89,804 t compare
  2. 7 Thailand 266,186 t compare
  3. 8 Sudan (former) 184,325 t compare
  4. 9 Democratic Republic of the Congo 9,187 t compare
  5. 9 Israel 147,311 t compare
  6. 10 Venezuela (Bolivarian Republic of) 7,674 t compare
  7. 11 Lao People's Democratic Republic 6,415 t compare
  8. 11 Tunisia 104,338 t compare
  9. 12 Bolivia (Plurinational State of) 3,859 t compare
  10. 12 Spain 85,010 t compare
  11. 13 Brazil 84,977 t compare
  12. 13 Polynesia 362.32 t compare

See the full ranking of 135 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is pomelos and grapefruits — production in Argentina?
Pomelos and grapefruits — production in Argentina was 126,580 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Argentina?
The highest recorded value was 272,704 t in 2005.
What is the lowest pomelos and grapefruits — production recorded in Argentina?
The lowest recorded value was 40,000 t in 1961.
How does Argentina rank for pomelos and grapefruits — production?
Argentina ranks 10th out of 94 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Argentina?
Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/argentina/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.