Pomelos and grapefruits — Production in Australia and New Zealand

Australia and New Zealand: Pomelos and grapefruits — Production was 13,065 t in 2024. ▼ Falling

Latest (2024)
13,065 t
Change on year
up 33.5%
World rank
28th
of 94 countries
All-time high
40,086 t
in 1984
All-time low
8,905 t
in 2016
Years of data
64
1961–2024

Pomelos and grapefruits — Production in Australia and New Zealand, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pomelos and grapefruits — production in Australia and New Zealand is 13,065 t, measured in 2024.

That represents a change of up 33.5% on the previous year and up 15.7% over ten years.

Over the whole period, pomelos and grapefruits — production in Australia and New Zealand peaked at 40,086 t in 1984 and was at its lowest, 8,905 t, in 2016.

Australia and New Zealand ranks 28th of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pomelos and grapefruits — Production in Australia and New Zealand, year by year

Annual values for Pomelos and grapefruits — Production in Australia and New Zealand, 1961 to 2024.
Year t Change
1961 10,686 t
1962 11,676 t +9.3%
1963 13,292 t +13.8%
1964 12,635 t -4.9%
1965 12,595 t -0.3%
1966 12,278 t -2.5%
1967 11,439 t -6.8%
1968 13,958 t +22.0%
1969 13,002 t -6.8%
1970 18,071 t +39.0%
1971 17,353 t -4.0%
1972 20,720 t +19.4%
1973 19,857 t -4.2%
1974 22,412 t +12.9%
1975 22,645 t +1.0%
1976 27,143 t +19.9%
1977 28,046 t +3.3%
1978 28,317 t +1.0%
1979 31,577 t +11.5%
1980 35,563 t +12.6%
1981 38,166 t +7.3%
1982 37,306 t -2.3%
1983 38,660 t +3.6%
1984 40,086 t +3.7%
1985 39,676 t -1.0%
1986 40,000 t +0.8%
1987 37,107 t -7.2%
1988 36,920 t -0.5%
1989 34,234 t -7.3%
1990 34,974 t +2.2%
1991 31,244 t -10.7%
1992 30,695 t -1.8%
1993 28,512 t -7.1%
1994 25,345 t -11.1%
1995 15,950 t -37.1%
1996 26,495 t +66.1%
1997 15,435 t -41.7%
1998 21,194 t +37.3%
1999 19,121 t -9.8%
2000 15,200 t -20.5%
2001 13,800 t -9.2%
2002 15,600 t +13.0%
2003 19,075 t +22.3%
2004 16,717 t -12.4%
2005 20,559 t +23.0%
2006 16,293 t -20.8%
2007 11,475 t -29.6%
2008 13,444 t +17.2%
2009 11,647 t -13.4%
2010 12,708 t +9.1%
2011 10,181 t -19.9%
2012 11,724 t +15.2%
2013 11,483 t -2.1%
2014 11,297 t -1.6%
2015 10,970 t -2.9%
2016 8,905 t -18.8%
2017 10,604 t +19.1%
2018 10,638 t +0.3%
2019 10,586 t -0.5%
2020 11,084 t +4.7%
2021 12,736 t +14.9%
2022 11,949 t -6.2%
2023 9,788 t -18.1%
2024 13,065 t +33.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,396 t 10,686 t 13,958 t 9
1970s 23,614 t 17,353 t 31,577 t 10
1980s 37,772 t 34,234 t 40,086 t 10
1990s 24,897 t 15,435 t 34,974 t 10
2000s 15,381 t 11,475 t 20,559 t 10
2010s 10,910 t 8,905 t 12,708 t 10
2020s 11,724 t 9,788 t 13,065 t 5

Countries ranked near Australia and New Zealand

  1. 25 Malaysia 15,000 t compare
  2. 26 Dominican Republic 14,022 t compare
  3. 27 Cyprus 13,480 t compare
  4. 29 Madagascar 12,630 t compare
  5. 30 Peru 12,245 t compare
  6. 31 Australia 12,040 t compare

See the full ranking of 135 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is pomelos and grapefruits — production in Australia and New Zealand?
Pomelos and grapefruits — production in Australia and New Zealand was 13,065 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pomelos and grapefruits — production recorded in Australia and New Zealand?
The highest recorded value was 40,086 t in 1984.
What is the lowest pomelos and grapefruits — production recorded in Australia and New Zealand?
The lowest recorded value was 8,905 t in 2016.
How does Australia and New Zealand rank for pomelos and grapefruits — production?
Australia and New Zealand ranks 28th out of 94 countries with data for 2024.
Is pomelos and grapefruits — production rising or falling in Australia and New Zealand?
Over the last ten years it is up 15.7%. The long-run trend across the full record is falling.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Production. Statizoid updates them automatically from the source API.

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Pomelos and grapefruits — Production in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/pomelos-and-grapefruits-production/australia-and-new-zealand/

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About this data

Indicator
Pomelos and grapefruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.