Pomelos and grapefruits — Gross Production Index Number in Guyana
Guyana: Pomelos and grapefruits — Gross Production Index Number was 97.71 in 2024. ▼ Falling
Pomelos and grapefruits — Gross Production Index Number in Guyana, 1997–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Guyana recorded 97.71 for pomelos and grapefruits — gross production index number in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 4.8% over ten years.
Over the whole period, pomelos and grapefruits — gross production index number in Guyana peaked at 316.67 in 2000 and was at its lowest, 88.13, in 2012.
Guyana ranks 46th of 69 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 28 years of available data.
Pomelos and grapefruits — Gross Production Index Number in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1997 | 167.86 | — |
| 1998 | 209.8 | +25.0% |
| 1999 | 208.62 | -0.6% |
| 2000 | 316.67 | +51.8% |
| 2001 | 172.14 | -45.6% |
| 2002 | 167.86 | -2.5% |
| 2003 | 180.47 | +7.5% |
| 2004 | 159.47 | -11.6% |
| 2005 | 161.02 | +1.0% |
| 2006 | 151.07 | -6.2% |
| 2007 | 147.87 | -2.1% |
| 2008 | 141.46 | -4.3% |
| 2009 | 135.1 | -4.5% |
| 2010 | 128.77 | -4.7% |
| 2011 | 122.53 | -4.8% |
| 2012 | 88.13 | -28.1% |
| 2013 | 108.49 | +23.1% |
| 2014 | 102.59 | -5.4% |
| 2015 | 95.29 | -7.1% |
| 2016 | 102.12 | +7.2% |
| 2017 | 95.51 | -6.5% |
| 2018 | 97.64 | +2.2% |
| 2019 | 98.42 | +0.8% |
| 2020 | 97.19 | -1.2% |
| 2021 | 97.75 | +0.6% |
| 2022 | 97.79 | +0.0% |
| 2023 | 97.58 | -0.2% |
| 2024 | 97.71 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 195.43 | 167.86 | 209.8 | 3 |
| 2000s | 173.31 | 135.1 | 316.67 | 10 |
| 2010s | 103.95 | 88.13 | 128.77 | 10 |
| 2020s | 97.6 | 97.19 | 97.79 | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is pomelos and grapefruits — gross production index number in Guyana?
- Pomelos and grapefruits — gross production index number in Guyana was 97.71 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — gross production index number recorded in Guyana?
- The highest recorded value was 316.67 in 2000.
- What is the lowest pomelos and grapefruits — gross production index number recorded in Guyana?
- The lowest recorded value was 88.13 in 2012.
- How does Guyana rank for pomelos and grapefruits — gross production index number?
- Guyana ranks 46th out of 69 countries with data for 2024.
- Is pomelos and grapefruits — gross production index number rising or falling in Guyana?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.