Pomelos and grapefruits — Gross Production Index Number in Congo
Congo: Pomelos and grapefruits — Gross Production Index Number was 97.78 in 2024. ▲ Rising
Pomelos and grapefruits — Gross Production Index Number in Congo, 1996–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for pomelos and grapefruits — gross production index number in Congo is 97.78, measured in 2024.
The figure is up 0.1% on the previous year and down 6.4% over ten years.
Over the whole period, pomelos and grapefruits — gross production index number in Congo peaked at 104.42 in 2014 and was at its lowest, 65.32, in 1997.
Congo ranks 45th of 69 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Pomelos and grapefruits — Gross Production Index Number in Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 65.74 | — |
| 1997 | 65.32 | -0.6% |
| 1998 | 65.71 | +0.6% |
| 1999 | 66.43 | +1.1% |
| 2000 | 68.38 | +2.9% |
| 2001 | 68.68 | +0.4% |
| 2002 | 66.34 | -3.4% |
| 2003 | 66.77 | +0.6% |
| 2004 | 68.5 | +2.6% |
| 2005 | 68.68 | +0.3% |
| 2006 | 69.02 | +0.5% |
| 2007 | 66.77 | -3.3% |
| 2008 | 71.54 | +7.1% |
| 2009 | 75.25 | +5.2% |
| 2010 | 78.22 | +3.9% |
| 2011 | 86.27 | +10.3% |
| 2012 | 99.21 | +15.0% |
| 2013 | 101.56 | +2.4% |
| 2014 | 104.42 | +2.8% |
| 2015 | 98.19 | -6.0% |
| 2016 | 97.4 | -0.8% |
| 2017 | 96.85 | -0.6% |
| 2018 | 96.65 | -0.2% |
| 2019 | 96.9 | +0.3% |
| 2020 | 97.33 | +0.4% |
| 2021 | 97.99 | +0.7% |
| 2022 | 97.59 | -0.4% |
| 2023 | 97.69 | +0.1% |
| 2024 | 97.78 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65.8 | 65.32 | 66.43 | 4 |
| 2000s | 68.99 | 66.34 | 75.25 | 10 |
| 2010s | 95.57 | 78.22 | 104.42 | 10 |
| 2020s | 97.68 | 97.33 | 97.99 | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is pomelos and grapefruits — gross production index number in Congo?
- Pomelos and grapefruits — gross production index number in Congo was 97.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pomelos and grapefruits — gross production index number recorded in Congo?
- The highest recorded value was 104.42 in 2014.
- What is the lowest pomelos and grapefruits — gross production index number recorded in Congo?
- The lowest recorded value was 65.32 in 1997.
- How does Congo rank for pomelos and grapefruits — gross production index number?
- Congo ranks 45th out of 69 countries with data for 2024.
- Is pomelos and grapefruits — gross production index number rising or falling in Congo?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pomelos and grapefruits — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.