Plums and sloes — Yield in Serbia and Montenegro
Serbia and Montenegro: Plums and sloes — Yield was 2,291 kg/ha in 2005. ▲ Rising
Plums and sloes — Yield in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Serbia and Montenegro recorded 2,291 kg/ha for plums and sloes — yield in 2005.
Compared with earlier readings it is down 45.5% on the previous year and up 25.1% over ten years.
Over the whole period, plums and sloes — yield in Serbia and Montenegro peaked at 4,201 kg/ha in 2004 and was at its lowest, 1,832 kg/ha, in 1995.
Serbia and Montenegro ranks 81st of 88 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Plums and sloes — Yield in Serbia and Montenegro, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 3,019 kg/ha | — |
| 1993 | 4,155 kg/ha | +37.7% |
| 1994 | 3,434 kg/ha | -17.3% |
| 1995 | 1,832 kg/ha | -46.7% |
| 1996 | 2,551 kg/ha | +39.3% |
| 1997 | 2,478 kg/ha | -2.9% |
| 1998 | 2,598 kg/ha | +4.9% |
| 1999 | 2,732 kg/ha | +5.2% |
| 2000 | 2,906 kg/ha | +6.4% |
| 2001 | 3,126 kg/ha | +7.6% |
| 2002 | 3,423 kg/ha | +9.5% |
| 2003 | 4,124 kg/ha | +20.5% |
| 2004 | 4,201 kg/ha | +1.9% |
| 2005 | 2,291 kg/ha | -45.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,850 kg/ha | 1,832 kg/ha | 4,155 kg/ha | 8 |
| 2000s | 3,345 kg/ha | 2,291 kg/ha | 4,201 kg/ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is plums and sloes — yield in Serbia and Montenegro?
- Plums and sloes — yield in Serbia and Montenegro was 2,291 kg/ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — yield recorded in Serbia and Montenegro?
- The highest recorded value was 4,201 kg/ha in 2004.
- What is the lowest plums and sloes — yield recorded in Serbia and Montenegro?
- The lowest recorded value was 1,832 kg/ha in 1995.
- How does Serbia and Montenegro rank for plums and sloes — yield?
- Serbia and Montenegro ranks 81st out of 88 countries with data for 2005.
- Is plums and sloes — yield rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.