Plums and sloes — Yield in Eastern Europe
Eastern Europe: Plums and sloes — Yield was 6,667 kg/ha in 2024. ▼ Falling
Plums and sloes — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, plums and sloes — yield in Eastern Europe stood at 6,667 kg/ha.
Compared with earlier readings it is down 8.2% on the previous year and up 9.3% over ten years.
Over the whole period, plums and sloes — yield in Eastern Europe peaked at 12,049 kg/ha in 1961 and was at its lowest, 2,924 kg/ha, in 1995.
Eastern Europe ranks 20th of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Plums and sloes — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,049 kg/ha | — |
| 1962 | 6,796 kg/ha | -43.6% |
| 1963 | 10,454 kg/ha | +53.8% |
| 1964 | 7,495 kg/ha | -28.3% |
| 1965 | 9,277 kg/ha | +23.8% |
| 1966 | 11,214 kg/ha | +20.9% |
| 1967 | 9,138 kg/ha | -18.5% |
| 1968 | 9,604 kg/ha | +5.1% |
| 1969 | 10,801 kg/ha | +12.5% |
| 1970 | 7,698 kg/ha | -28.7% |
| 1971 | 7,112 kg/ha | -7.6% |
| 1972 | 7,149 kg/ha | +0.5% |
| 1973 | 6,144 kg/ha | -14.1% |
| 1974 | 6,358 kg/ha | +3.5% |
| 1975 | 6,407 kg/ha | +0.8% |
| 1976 | 8,337 kg/ha | +30.1% |
| 1977 | 7,891 kg/ha | -5.3% |
| 1978 | 7,610 kg/ha | -3.6% |
| 1979 | 11,119 kg/ha | +46.1% |
| 1980 | 6,887 kg/ha | -38.1% |
| 1981 | 6,688 kg/ha | -2.9% |
| 1982 | 9,071 kg/ha | +35.6% |
| 1983 | 9,552 kg/ha | +5.3% |
| 1984 | 9,510 kg/ha | -0.4% |
| 1985 | 5,457 kg/ha | -42.6% |
| 1986 | 5,247 kg/ha | -3.8% |
| 1987 | 4,338 kg/ha | -17.3% |
| 1988 | 4,697 kg/ha | +8.3% |
| 1989 | 4,662 kg/ha | -0.7% |
| 1990 | 4,263 kg/ha | -8.6% |
| 1991 | 3,918 kg/ha | -8.1% |
| 1992 | 3,694 kg/ha | -5.7% |
| 1993 | 4,842 kg/ha | +31.1% |
| 1994 | 3,222 kg/ha | -33.5% |
| 1995 | 2,924 kg/ha | -9.2% |
| 1996 | 4,456 kg/ha | +52.4% |
| 1997 | 4,138 kg/ha | -7.1% |
| 1998 | 3,365 kg/ha | -18.7% |
| 1999 | 3,250 kg/ha | -3.4% |
| 2000 | 4,281 kg/ha | +31.7% |
| 2001 | 4,547 kg/ha | +6.2% |
| 2002 | 2,970 kg/ha | -34.7% |
| 2003 | 5,912 kg/ha | +99.1% |
| 2004 | 4,604 kg/ha | -22.1% |
| 2005 | 4,962 kg/ha | +7.8% |
| 2006 | 5,139 kg/ha | +3.6% |
| 2007 | 3,770 kg/ha | -26.6% |
| 2008 | 5,442 kg/ha | +44.4% |
| 2009 | 5,834 kg/ha | +7.2% |
| 2010 | 6,589 kg/ha | +12.9% |
| 2011 | 5,708 kg/ha | -13.4% |
| 2012 | 5,083 kg/ha | -11.0% |
| 2013 | 6,249 kg/ha | +22.9% |
| 2014 | 6,101 kg/ha | -2.4% |
| 2015 | 6,436 kg/ha | +5.5% |
| 2016 | 6,561 kg/ha | +1.9% |
| 2017 | 5,854 kg/ha | -10.8% |
| 2018 | 8,654 kg/ha | +47.8% |
| 2019 | 7,562 kg/ha | -12.6% |
| 2020 | 7,480 kg/ha | -1.1% |
| 2021 | 8,058 kg/ha | +7.7% |
| 2022 | 7,079 kg/ha | -12.1% |
| 2023 | 7,262 kg/ha | +2.6% |
| 2024 | 6,667 kg/ha | -8.2% |
Biggest year-on-year movements
Years where Plums and sloes — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +99.1% | 2,970 kg/ha | 5,912 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,648 kg/ha | 6,796 kg/ha | 12,049 kg/ha | 9 |
| 1970s | 7,583 kg/ha | 6,144 kg/ha | 11,119 kg/ha | 10 |
| 1980s | 6,611 kg/ha | 4,338 kg/ha | 9,552 kg/ha | 10 |
| 1990s | 3,807 kg/ha | 2,924 kg/ha | 4,842 kg/ha | 10 |
| 2000s | 4,746 kg/ha | 2,970 kg/ha | 5,912 kg/ha | 10 |
| 2010s | 6,480 kg/ha | 5,083 kg/ha | 8,654 kg/ha | 10 |
| 2020s | 7,309 kg/ha | 6,667 kg/ha | 8,058 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is plums and sloes — yield in Eastern Europe?
- Plums and sloes — yield in Eastern Europe was 6,667 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — yield recorded in Eastern Europe?
- The highest recorded value was 12,049 kg/ha in 1961.
- What is the lowest plums and sloes — yield recorded in Eastern Europe?
- The lowest recorded value was 2,924 kg/ha in 1995.
- How does Eastern Europe rank for plums and sloes — yield?
- Eastern Europe ranks 20th out of 25 groups with data for 2024.
- Is plums and sloes — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.