Plums and sloes — Yield in Eastern Europe
Eastern Europe: Plums and sloes — Yield was 6,667 kg/ha in 2024. ▼ Falling
Plums and sloes — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, plums and sloes — yield in Eastern Europe stood at 6,667 kg/ha.
Compared with earlier readings it is down 8.2% on the previous year and up 9.3% over ten years.
Over the whole period, plums and sloes — yield in Eastern Europe peaked at 12,049 kg/ha in 1961 and was at its lowest, 2,924 kg/ha, in 1995.
Eastern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,648 kg/ha | 6,796 kg/ha | 12,049 kg/ha | 9 |
| 1970s | 7,583 kg/ha | 6,144 kg/ha | 11,119 kg/ha | 10 |
| 1980s | 6,611 kg/ha | 4,338 kg/ha | 9,552 kg/ha | 10 |
| 1990s | 3,807 kg/ha | 2,924 kg/ha | 4,842 kg/ha | 10 |
| 2000s | 4,746 kg/ha | 2,970 kg/ha | 5,912 kg/ha | 10 |
| 2010s | 6,480 kg/ha | 5,083 kg/ha | 8,654 kg/ha | 10 |
| 2020s | 7,309 kg/ha | 6,667 kg/ha | 8,058 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is plums and sloes — yield in Eastern Europe?
- Plums and sloes — yield in Eastern Europe was 6,667 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest plums and sloes — yield recorded in Eastern Europe?
- The highest recorded value was 12,049 kg/ha in 1961.
- What is the lowest plums and sloes — yield recorded in Eastern Europe?
- The lowest recorded value was 2,924 kg/ha in 1995.
- How does Eastern Europe rank for plums and sloes — yield?
- Eastern Europe ranks 22nd out of 29 groups with data for 2024.
- Is plums and sloes — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.