Plums and sloes — Area harvested in Switzerland

Switzerland: Plums and sloes — Area harvested was 321 ha in 2024. ◆ Volatile

Latest (2024)
321 ha
Change on year
up 3.2%
World rank
67th
of 90 countries
All-time high
3,100 ha
in 1979
All-time low
169 ha
in 1997
Years of data
64
1961–2024

Plums and sloes — Area harvested in Switzerland, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Switzerland recorded 321 ha for plums and sloes — area harvested in 2024.

Compared with earlier readings it is up 3.2% on the previous year and down 3.9% over ten years.

Over the whole period, plums and sloes — area harvested in Switzerland peaked at 3,100 ha in 1979 and was at its lowest, 169 ha, in 1997.

That places Switzerland 67th out of 90 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Plums and sloes — Area harvested in Switzerland, year by year

Annual values for Plums and sloes — Area harvested in Switzerland, 1961 to 2024.
Year ha Change
1961 2,200 ha
1962 1,370 ha -37.7%
1963 2,100 ha +53.3%
1964 1,380 ha -34.3%
1965 1,850 ha +34.1%
1966 1,800 ha -2.7%
1967 1,750 ha -2.8%
1968 1,900 ha +8.6%
1969 1,800 ha -5.3%
1970 1,850 ha +2.8%
1971 1,800 ha -2.7%
1972 1,680 ha -6.7%
1973 1,700 ha +1.2%
1974 1,650 ha -2.9%
1975 1,750 ha +6.1%
1976 2,100 ha +20.0%
1977 2,050 ha -2.4%
1978 2,200 ha +7.3%
1979 3,100 ha +40.9%
1980 1,850 ha -40.3%
1981 960 ha -48.1%
1982 2,000 ha +108.3%
1983 930 ha -53.5%
1984 1,170 ha +25.8%
1985 1,270 ha +8.5%
1986 1,260 ha -0.8%
1987 520 ha -58.7%
1988 770 ha +48.1%
1989 475 ha -38.3%
1990 395 ha -16.8%
1991 191 ha -51.6%
1992 193 ha +1.0%
1993 174 ha -9.8%
1994 177 ha +1.7%
1995 172 ha -2.8%
1996 171 ha -0.6%
1997 169 ha -1.2%
1998 197 ha +16.6%
1999 212 ha +7.6%
2000 228 ha +7.5%
2001 245 ha +7.5%
2002 260 ha +6.1%
2003 278 ha +6.9%
2004 303 ha +9.0%
2005 311 ha +2.6%
2006 327 ha +5.1%
2007 332 ha +1.5%
2008 331 ha -0.3%
2009 341 ha +3.0%
2010 342 ha +0.3%
2011 339 ha -0.9%
2012 332 ha -2.1%
2013 334 ha +0.6%
2014 334 ha +0.0%
2015 330 ha -1.2%
2016 326 ha -1.2%
2017 328 ha +0.6%
2018 323 ha -1.5%
2019 317 ha -1.9%
2020 305 ha -3.8%
2021 303 ha -0.7%
2022 314 ha +3.6%
2023 311 ha -1.0%
2024 321 ha +3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,794 ha 1,370 ha 2,200 ha 9
1970s 1,988 ha 1,650 ha 3,100 ha 10
1980s 1,120 ha 475 ha 2,000 ha 10
1990s 205.1 ha 169 ha 395 ha 10
2000s 295.6 ha 228 ha 341 ha 10
2010s 330.5 ha 317 ha 342 ha 10
2020s 310.8 ha 303 ha 321 ha 5

Countries ranked near Switzerland

  1. 64 Norway 400 ha compare
  2. 65 Cyprus 390 ha compare
  3. 66 Lithuania 380 ha compare
  4. 67 Paraguay 321 ha compare
  5. 69 United Kingdom of Great Britain and Northern Ireland 320 ha compare
  6. 70 Jordan 293 ha compare

See the full ranking of 125 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is plums and sloes — area harvested in Switzerland?
Plums and sloes — area harvested in Switzerland was 321 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest plums and sloes — area harvested recorded in Switzerland?
The highest recorded value was 3,100 ha in 1979.
What is the lowest plums and sloes — area harvested recorded in Switzerland?
The lowest recorded value was 169 ha in 1997.
How does Switzerland rank for plums and sloes — area harvested?
Switzerland ranks 67th out of 90 countries with data for 2024.
Is plums and sloes — area harvested rising or falling in Switzerland?
Over the last ten years it is down 3.9%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plums and sloes — Area harvested. Statizoid updates them automatically from the source API.

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Plums and sloes — Area harvested in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/plums-and-sloes-area-harvested/switzerland/

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About this data

Indicator
Plums and sloes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 6,035 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.