Plantains — Protein supply quantity in Sweden
Sweden: Plantains — Protein supply quantity was 0.89 t in 2023. ◆ Volatile
Plantains — Protein supply quantity in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for plantains — protein supply quantity in Sweden is 0.89 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 36.0% on the previous year and down 65.9% over ten years.
Over the whole period, plantains — protein supply quantity in Sweden peaked at 26.67 t in 2015 and was at its lowest, 0.89 t, in 2023.
Sweden ranks 91st of 140 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.56 t | 0.9 t | 26.67 t | 10 |
| 2020s | 2.19 t | 0.89 t | 3.8 t | 4 |
Countries ranked near Sweden
- 88 Republic of Korea 1.49 t compare
- 89 New Caledonia 1.41 t compare
- 90 Finland 1.27 t compare
- 92 Niger 0.77 t compare
- 93 French Polynesia 0.59 t compare
- 94 Georgia 0.43 t compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is plantains — protein supply quantity in Sweden?
- Plantains — protein supply quantity in Sweden was 0.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — protein supply quantity recorded in Sweden?
- The highest recorded value was 26.67 t in 2015.
- What is the lowest plantains — protein supply quantity recorded in Sweden?
- The lowest recorded value was 0.89 t in 2023.
- How does Sweden rank for plantains — protein supply quantity?
- Sweden ranks 91st out of 140 countries with data for 2023.
- Is plantains — protein supply quantity rising or falling in Sweden?
- Over the last ten years it is down 65.9%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.