Plantains — Protein supply quantity in Niger

Niger: Plantains — Protein supply quantity was 0.77 t in 2023. ◆ Volatile

Latest (2023)
0.77 t
Change on year
down 98.1%
World rank
104th
of 155 countries
All-time high
74.69 t
in 2020
All-time low
0.29 t
in 2018
Years of data
9
2015–2023

Plantains — Protein supply quantity in Niger, 2015–2023

0204060802015201920232015: 13.2 t2016: 7.8 t2017: 0.87 t2018: 0.29 t2019: 72.9 t2020: 74.7 t2021: 66.6 t2022: 41 t2023: 0.77 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, plantains — protein supply quantity in Niger stood at 0.77 t.

That represents a change of down 98.1% on the previous year and down 94.2% over ten years.

Over the whole period, plantains — protein supply quantity in Niger peaked at 74.69 t in 2020 and was at its lowest, 0.29 t, in 2018.

That places Niger 104th out of 155 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.03 t 0.29 t 72.94 t 5
2020s 45.78 t 0.77 t 74.69 t 4

Countries ranked near Niger

  1. 101 Finland 1.27 t compare
  2. 102 Iran (Islamic Republic of) 0.89 t compare
  3. 102 Sweden 0.89 t compare
  4. 105 Cabo Verde 0.61 t compare
  5. 106 French Polynesia 0.59 t compare
  6. 107 Georgia 0.43 t compare

See the full ranking of 186 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is plantains — protein supply quantity in Niger?
Plantains — protein supply quantity in Niger was 0.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Niger?
The highest recorded value was 74.69 t in 2020.
What is the lowest plantains — protein supply quantity recorded in Niger?
The lowest recorded value was 0.29 t in 2018.
How does Niger rank for plantains — protein supply quantity?
Niger ranks 104th out of 155 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in Niger?
Over the last ten years it is down 94.2%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Protein supply quantity in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/niger/

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About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.