Plantains — Protein supply quantity in Senegal

Senegal: Plantains — Protein supply quantity was 114.37 t in 2023. ◆ Volatile

Latest (2023)
114.37 t
Change on year
down 52.9%
World rank
51st
of 155 countries
All-time high
312.23 t
in 2019
All-time low
0 t
in 2012
Years of data
14
2010–2023

Plantains — Protein supply quantity in Senegal, 2010–2023

01002003002010201620232010: 0.56 t2011: 0.19 t2012: 0 t2013: 0 t2014: 0 t2015: 119.7 t2016: 156.9 t2017: 217.2 t2018: 252.9 t2019: 312.2 t2020: 174.7 t2021: 277.2 t2022: 242.9 t2023: 114.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, plantains — protein supply quantity in Senegal stood at 114.37 t.

That represents a change of down 52.9% on the previous year and down 54.8% over five years.

Over the whole period, plantains — protein supply quantity in Senegal peaked at 312.23 t in 2019 and was at its lowest, 0 t, in 2012.

That places Senegal 51st out of 155 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.97 t 0 t 312.23 t 10
2020s 202.3 t 114.37 t 277.21 t 4

Countries ranked near Senegal

  1. 48 Belgium 169.98 t compare
  2. 49 Hungary 160.72 t compare
  3. 50 Netherlands (Kingdom of the) 153.12 t compare
  4. 52 Slovakia 109.91 t compare
  5. 53 Burkina Faso 106.41 t compare
  6. 54 Chile 102.82 t compare

See the full ranking of 186 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is plantains — protein supply quantity in Senegal?
Plantains — protein supply quantity in Senegal was 114.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Senegal?
The highest recorded value was 312.23 t in 2019.
What is the lowest plantains — protein supply quantity recorded in Senegal?
The lowest recorded value was 0 t in 2012.
How does Senegal rank for plantains — protein supply quantity?
Senegal ranks 51st out of 155 countries with data for 2023.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Protein supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/senegal/

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About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.