Plantains — Protein supply quantity in Belgium

Belgium: Plantains — Protein supply quantity was 169.98 t in 2023. ◆ Volatile

Latest (2023)
169.98 t
Change on year
down 45.2%
World rank
42nd
of 140 countries
All-time high
431.85 t
in 2021
All-time low
0 t
in 2016
Years of data
14
2010–2023

Plantains — Protein supply quantity in Belgium, 2010–2023

01002003004002010201620232010: 35 t2011: 235.2 t2012: 47.3 t2013: 143.6 t2014: 158.9 t2015: 153.9 t2016: 0 t2017: 152 t2018: 123.8 t2019: 114.9 t2020: 238.5 t2021: 431.9 t2022: 310.5 t2023: 170 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, plantains — protein supply quantity in Belgium stood at 169.98 t.

The figure is down 45.2% on the previous year and up 18.4% over ten years.

Over the whole period, plantains — protein supply quantity in Belgium peaked at 431.85 t in 2021 and was at its lowest, 0 t, in 2016.

Belgium ranks 42nd of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 116.47 t 0 t 235.25 t 10
2020s 287.7 t 169.98 t 431.85 t 4

Countries ranked near Belgium

  1. 39 Bulgaria 201.29 t compare
  2. 40 Afghanistan, Islamic Republic of 195.79 t compare
  3. 41 Qatar 186.14 t compare
  4. 43 Hungary 160.72 t compare
  5. 44 Netherlands (Kingdom of the) 153.12 t compare
  6. 45 Senegal 114.37 t compare

See the full ranking of 186 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is plantains — protein supply quantity in Belgium?
Plantains — protein supply quantity in Belgium was 169.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Belgium?
The highest recorded value was 431.85 t in 2021.
What is the lowest plantains — protein supply quantity recorded in Belgium?
The lowest recorded value was 0 t in 2016.
How does Belgium rank for plantains — protein supply quantity?
Belgium ranks 42nd out of 140 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in Belgium?
Over the last ten years it is up 18.4%. The long-run trend across the full record is volatile.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Protein supply quantity in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/belgium/

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About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.