Plantains — Protein supply quantity in Montenegro

Montenegro: Plantains — Protein supply quantity was 65.61 t in 2023. ◆ Volatile

Latest (2023)
65.61 t
Change on year
down 7.4%
World rank
52nd
of 140 countries
All-time high
70.84 t
in 2022
All-time low
0 t
in 2019
Years of data
8
2012–2023

Plantains — Protein supply quantity in Montenegro, 2012–2023

0204060802012201720232012: 24 t2013: 11.8 t2018: 1.9 t2019: 0 t2020: 6.3 t2021: 55.7 t2022: 70.8 t2023: 65.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, plantains — protein supply quantity in Montenegro stood at 65.61 t.

The figure is down 7.4% on the previous year and up 457.0% over ten years.

Over the whole period, plantains — protein supply quantity in Montenegro peaked at 70.84 t in 2022 and was at its lowest, 0 t, in 2019.

That places Montenegro 52nd out of 140 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.43 t 0 t 24.04 t 4
2020s 49.62 t 6.3 t 70.84 t 4

Countries ranked near Montenegro

  1. 49 Fiji 101.11 t compare
  2. 50 Mauritania 73.77 t compare
  3. 51 Germany 68.54 t compare
  4. 53 Bahrain 62.37 t compare
  5. 54 Trinidad and Tobago 43.66 t compare
  6. 55 Suriname 35.78 t compare

See the full ranking of 186 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is plantains — protein supply quantity in Montenegro?
Plantains — protein supply quantity in Montenegro was 65.61 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Montenegro?
The highest recorded value was 70.84 t in 2022.
What is the lowest plantains — protein supply quantity recorded in Montenegro?
The lowest recorded value was 0 t in 2019.
How does Montenegro rank for plantains — protein supply quantity?
Montenegro ranks 52nd out of 140 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in Montenegro?
Over the last ten years it is up 457.0%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Protein supply quantity in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/montenegro/

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About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.