Plantains — Protein supply quantity in Germany

Germany: Plantains — Protein supply quantity was 68.54 t in 2023. ◆ Volatile

Latest (2023)
68.54 t
Change on year
up 16.6%
World rank
58th
of 155 countries
All-time high
95.42 t
in 2019
All-time low
1.56 t
in 2014
Years of data
14
2010–2023

Plantains — Protein supply quantity in Germany, 2010–2023

0204060801002010201620232010: 9.8 t2011: 6 t2012: 11 t2013: 11.4 t2014: 1.6 t2015: 8.8 t2016: 14.7 t2017: 14.9 t2018: 47.6 t2019: 95.4 t2020: 78.7 t2021: 51.5 t2022: 58.8 t2023: 68.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, plantains — protein supply quantity in Germany stood at 68.54 t.

That represents a change of up 16.6% on the previous year and up 502.8% over ten years.

Over the whole period, plantains — protein supply quantity in Germany peaked at 95.42 t in 2019 and was at its lowest, 1.56 t, in 2014.

That places Germany 58th out of 155 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.12 t 1.56 t 95.42 t 10
2020s 64.38 t 51.52 t 78.67 t 4

Countries ranked near Germany

  1. 55 Melanesia 102.52 t compare
  2. 56 Fiji 101.11 t compare
  3. 57 Mauritania 73.77 t compare
  4. 59 Montenegro 65.61 t compare
  5. 60 Bahrain 62.37 t compare
  6. 61 Syrian Arab Republic 52.76 t compare

See the full ranking of 186 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is plantains — protein supply quantity in Germany?
Plantains — protein supply quantity in Germany was 68.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Germany?
The highest recorded value was 95.42 t in 2019.
What is the lowest plantains — protein supply quantity recorded in Germany?
The lowest recorded value was 1.56 t in 2014.
How does Germany rank for plantains — protein supply quantity?
Germany ranks 58th out of 155 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in Germany?
Over the last ten years it is up 502.8%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Plantains — Protein supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/germany/">Plantains — Protein supply quantity in Germany</a> — Statizoid

About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.