Plantains — Protein supply quantity in Czechia

Czechia: Plantains — Protein supply quantity was 19.41 t in 2023. ◆ Volatile

Latest (2023)
19.41 t
Change on year
up 23.2%
World rank
60th
of 140 countries
All-time high
66.02 t
in 2013
All-time low
9.63 t
in 2021
Years of data
14
2010–2023

Plantains — Protein supply quantity in Czechia, 2010–2023

02040602010201620232010: 14.8 t2011: 11.9 t2012: 65.6 t2013: 66 t2014: 13.4 t2015: 15.7 t2016: 15.5 t2017: 25.6 t2018: 20.6 t2019: 16.6 t2020: 26.8 t2021: 9.6 t2022: 15.8 t2023: 19.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechia recorded 19.41 t for plantains — protein supply quantity in 2023.

That represents a change of up 23.2% on the previous year and down 70.6% over ten years.

Over the whole period, plantains — protein supply quantity in Czechia peaked at 66.02 t in 2013 and was at its lowest, 9.63 t, in 2021.

Czechia ranks 60th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.55 t 11.89 t 66.02 t 10
2020s 17.91 t 9.63 t 26.82 t 4

Countries ranked near Czechia

  1. 57 Belize 21.99 t compare
  2. 58 Namibia 21.38 t compare
  3. 59 Argentina 19.93 t compare
  4. 61 Tonga 18.99 t compare
  5. 62 Saint Vincent and the Grenadines 18.3 t compare
  6. 63 Cyprus 17.81 t compare

See the full ranking of 186 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is plantains — protein supply quantity in Czechia?
Plantains — protein supply quantity in Czechia was 19.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Czechia?
The highest recorded value was 66.02 t in 2013.
What is the lowest plantains — protein supply quantity recorded in Czechia?
The lowest recorded value was 9.63 t in 2021.
How does Czechia rank for plantains — protein supply quantity?
Czechia ranks 60th out of 140 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in Czechia?
Over the last ten years it is down 70.6%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Protein supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/czechia/

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About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.