Plantains — Protein supply quantity in Cyprus

Cyprus: Plantains — Protein supply quantity was 17.81 t in 2023. ◆ Volatile

Latest (2023)
17.81 t
Change on year
up 33.1%
World rank
72nd
of 155 countries
All-time high
17.81 t
in 2023
All-time low
0.18 t
in 2013
Years of data
14
2010–2023

Plantains — Protein supply quantity in Cyprus, 2010–2023

051015202010201620232010: 1.8 t2011: 0.25 t2012: 2.9 t2013: 0.18 t2014: 2.1 t2015: 1.8 t2016: 1.6 t2017: 10.7 t2018: 8.3 t2019: 15.1 t2020: 9.8 t2021: 12.9 t2022: 13.4 t2023: 17.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 17.81 t for plantains — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 33.1% on the previous year and up 9,794.4% over ten years.

Over the whole period, plantains — protein supply quantity in Cyprus peaked at 17.81 t in 2023 and was at its lowest, 0.18 t, in 2013.

That places Cyprus 72nd out of 155 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.48 t 0.18 t 15.14 t 10
2020s 13.48 t 9.84 t 17.81 t 4

Countries ranked near Cyprus

  1. 69 Czechia 19.41 t compare
  2. 70 Tonga 18.99 t compare
  3. 71 Saint Vincent and the Grenadines 18.3 t compare
  4. 73 Switzerland 15.59 t compare
  5. 74 Oman 14.96 t compare
  6. 75 Iceland 10.69 t compare

See the full ranking of 186 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is plantains — protein supply quantity in Cyprus?
Plantains — protein supply quantity in Cyprus was 17.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — protein supply quantity recorded in Cyprus?
The highest recorded value was 17.81 t in 2023.
What is the lowest plantains — protein supply quantity recorded in Cyprus?
The lowest recorded value was 0.18 t in 2013.
How does Cyprus rank for plantains — protein supply quantity?
Cyprus ranks 72nd out of 155 countries with data for 2023.
Is plantains — protein supply quantity rising or falling in Cyprus?
Over the last ten years it is up 9,794.4%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Plantains — Protein supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/plantains-protein-supply-quantity-t/cyprus/

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About this data

Indicator
Plantains — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.