Plantains — Processing in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Plantains — Processing was 1,626 1000 t in 2023. ▲ Rising
Plantains — Processing in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for plantains — processing in Net Food Importing Developing Countries (NFIDCs) is 1,626 1000 t, measured in 2023.
The figure is down 0.6% on the previous year and up 123.0% over ten years.
Over the whole period, plantains — processing in Net Food Importing Developing Countries (NFIDCs) peaked at 2,011 1000 t in 2021 and was at its lowest, 662 1000 t, in 2016.
The long-run direction has been consistently rising across the 14 years of available data.
Plantains — Processing in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 677 1000 t | — |
| 2011 | 697 1000 t | +3.0% |
| 2012 | 702 1000 t | +0.7% |
| 2013 | 729 1000 t | +3.8% |
| 2014 | 949 1000 t | +30.2% |
| 2015 | 951 1000 t | +0.2% |
| 2016 | 662 1000 t | -30.4% |
| 2017 | 938 1000 t | +41.7% |
| 2018 | 1,069 1000 t | +14.0% |
| 2019 | 1,277 1000 t | +19.5% |
| 2020 | 1,449 1000 t | +13.5% |
| 2021 | 2,011 1000 t | +38.8% |
| 2022 | 1,635 1000 t | -18.7% |
| 2023 | 1,626 1000 t | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 865.1 1000 t | 662 1000 t | 1,277 1000 t | 10 |
| 2020s | 1,680 1000 t | 1,449 1000 t | 2,011 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is plantains — processing in Net Food Importing Developing Countries (NFIDCs)?
- Plantains — processing in Net Food Importing Developing Countries (NFIDCs) was 1,626 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — processing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2,011 1000 t in 2021.
- What is the lowest plantains — processing recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 662 1000 t in 2016.
- How does Net Food Importing Developing Countries (NFIDCs) rank for plantains — processing?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 14 groups with data for 2023.
- Is plantains — processing rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 123.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.