Plantains — Processing in Uganda

Uganda: Plantains — Processing was 792 1000 t in 2023. ◆ Volatile

Latest (2023)
792 1000 t
Change on year
down 1.2%
World rank
2nd
of 8 countries
All-time high
1,400 1000 t
in 2021
All-time low
50 1000 t
in 2016
Years of data
14
2010–2023

Plantains — Processing in Uganda, 2010–2023

05001.0k1.5k2010201620232010: 286 1000 t2011: 300 1000 t2012: 297 1000 t2013: 232 1000 t2014: 332 1000 t2015: 332 1000 t2016: 50 1000 t2017: 334 1000 t2018: 464 1000 t2019: 670 1000 t2020: 840 1000 t2021: 1.4k 1000 t2022: 802 1000 t2023: 792 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for plantains — processing in Uganda is 792 1000 t, measured in 2023.

The figure is down 1.2% on the previous year and up 241.4% over ten years.

Over the whole period, plantains — processing in Uganda peaked at 1,400 1000 t in 2021 and was at its lowest, 50 1000 t, in 2016.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 329.7 1000 t 50 1000 t 670 1000 t 10
2020s 958.5 1000 t 792 1000 t 1,400 1000 t 4

Countries ranked near Uganda

  1. 1 Cameroon 2,378 1000 t compare
  2. 3 Democratic Republic of the Congo 755 1000 t compare
  3. 4 United Republic of Tanzania 58 1000 t compare
  4. 5 Spain 2 1000 t compare

See the full ranking of 22 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is plantains — processing in Uganda?
Plantains — processing in Uganda was 792 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — processing recorded in Uganda?
The highest recorded value was 1,400 1000 t in 2021.
What is the lowest plantains — processing recorded in Uganda?
The lowest recorded value was 50 1000 t in 2016.
How does Uganda rank for plantains — processing?
Uganda ranks 2nd out of 8 countries with data for 2023.
Is plantains — processing rising or falling in Uganda?
Over the last ten years it is up 241.4%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Plantains — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
22 places, 289 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.