Plantains — Food in Guinea

Guinea: Plantains — Food was 658 1000 t in 2023. ▲ Rising

Latest (2023)
658 1000 t
Change on year
up 6.6%
World rank
14th
of 155 countries
All-time high
658 1000 t
in 2023
All-time low
417 1000 t
in 2010
Years of data
14
2010–2023

Plantains — Food in Guinea, 2010–2023

02004006002010201620232010: 417 1000 t2011: 424 1000 t2012: 431 1000 t2013: 435 1000 t2014: 440 1000 t2015: 438 1000 t2016: 443 1000 t2017: 446 1000 t2018: 449 1000 t2019: 444 1000 t2020: 443 1000 t2021: 579 1000 t2022: 617 1000 t2023: 658 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Guinea recorded 658 1000 t for plantains — food in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.6% on the previous year and up 51.3% over ten years.

Over the whole period, plantains — food in Guinea peaked at 658 1000 t in 2023 and was at its lowest, 417 1000 t, in 2010.

That places Guinea 14th out of 155 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 436.7 1000 t 417 1000 t 449 1000 t 10
2020s 574.25 1000 t 443 1000 t 658 1000 t 4

Countries ranked near Guinea

  1. 11 Rwanda 967 1000 t compare
  2. 12 Cuba 701 1000 t compare
  3. 13 Sri Lanka 698 1000 t compare
  4. 15 Ecuador 573 1000 t compare
  5. 16 Venezuela (Bolivarian Republic of) 531 1000 t compare
  6. 17 United Republic of Tanzania 463 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is plantains — food in Guinea?
Plantains — food in Guinea was 658 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food recorded in Guinea?
The highest recorded value was 658 1000 t in 2023.
What is the lowest plantains — food recorded in Guinea?
The lowest recorded value was 417 1000 t in 2010.
How does Guinea rank for plantains — food?
Guinea ranks 14th out of 155 countries with data for 2023.
Is plantains — food rising or falling in Guinea?
Over the last ten years it is up 51.3%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food. Statizoid updates them automatically from the source API.

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Plantains — Food in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/plantains-food/guinea/

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About this data

Indicator
Plantains — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.