Plantains — Food supply quantity in South-Eastern Asia

South-Eastern Asia: Plantains — Food supply quantity was 5.84 kg/cap in 2023. ▲ Rising

Latest (2023)
5.84 kg/cap
Change on year
up 0.2%
Rank
11th
of 29 groups
All-time high
6.28 kg/cap
in 2018
All-time low
1.32 kg/cap
in 2012
Years of data
14
2010–2023

Plantains — Food supply quantity in South-Eastern Asia, 2010–2023

1234562010201620232010: 1.4 kg/cap2011: 1.3 kg/cap2012: 1.3 kg/cap2013: 1.4 kg/cap2014: 6 kg/cap2015: 6.2 kg/cap2016: 5.8 kg/cap2017: 5.6 kg/cap2018: 6.3 kg/cap2019: 5.4 kg/cap2020: 5.5 kg/cap2021: 5.5 kg/cap2022: 5.8 kg/cap2023: 5.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, plantains — food supply quantity in South-Eastern Asia stood at 5.84 kg/cap.

Compared with earlier readings it is up 0.2% on the previous year and up 332.6% over ten years.

Over the whole period, plantains — food supply quantity in South-Eastern Asia peaked at 6.28 kg/cap in 2018 and was at its lowest, 1.32 kg/cap, in 2012.

That places South-Eastern Asia 11th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Plantains — Food supply quantity in South-Eastern Asia, year by year

Annual values for Plantains — Food supply quantity (kg/capita/yr) in South-Eastern Asia, 2010 to 2023.
Year kg/cap Change
2010 1.35 kg/cap
2011 1.34 kg/cap -0.7%
2012 1.32 kg/cap -1.5%
2013 1.35 kg/cap +2.3%
2014 6.03 kg/cap +346.7%
2015 6.15 kg/cap +2.0%
2016 5.84 kg/cap -5.0%
2017 5.56 kg/cap -4.8%
2018 6.28 kg/cap +12.9%
2019 5.39 kg/cap -14.2%
2020 5.5 kg/cap +2.0%
2021 5.51 kg/cap +0.2%
2022 5.83 kg/cap +5.8%
2023 5.84 kg/cap +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.06 kg/cap 1.32 kg/cap 6.28 kg/cap 10
2020s 5.67 kg/cap 5.5 kg/cap 5.84 kg/cap 4

Countries ranked near South-Eastern Asia

  1. 8 Cuba 62.54 kg/cap compare
  2. 8 Polynesia 3.61 kg/cap compare
  3. 9 Micronesia (Federated States of) 2.51 kg/cap compare
  4. 9 Cameroon 54.78 kg/cap compare
  5. 10 Guinea 45.65 kg/cap compare
  6. 11 Micronesia 0.95 kg/cap compare
  7. 11 Colombia 37.18 kg/cap compare
  8. 12 Panama 36.6 kg/cap compare
  9. 12 Melanesia 0.91 kg/cap compare
  10. 13 Syrian Arab Republic 0.25 kg/cap compare
  11. 13 Ecuador 31.9 kg/cap compare
  12. 14 Lao People's Democratic Republic 0 kg/cap
  13. 14 Republic of Moldova 0 kg/cap compare
  14. 14 Iran (Islamic Republic of) 0 kg/cap compare
  15. 14 Türkiye 0 kg/cap
  16. 14 Sri Lanka 30.4 kg/cap compare

See the full ranking of 186 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is plantains — food supply quantity in South-Eastern Asia?
Plantains — food supply quantity in South-Eastern Asia was 5.84 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply quantity recorded in South-Eastern Asia?
The highest recorded value was 6.28 kg/cap in 2018.
What is the lowest plantains — food supply quantity recorded in South-Eastern Asia?
The lowest recorded value was 1.32 kg/cap in 2012.
How does South-Eastern Asia rank for plantains — food supply quantity?
South-Eastern Asia ranks 11th out of 29 groups with data for 2023.
Is plantains — food supply quantity rising or falling in South-Eastern Asia?
Over the last ten years it is up 332.6%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Plantains — Food supply quantity in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-quantity-kg-capita-yr/south-eastern-asia/

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About this data

Indicator
Plantains — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.