Plantains — Food supply quantity in Oceania
Oceania: Plantains — Food supply quantity was 0.31 kg/cap in 2023. ◆ Volatile
Plantains — Food supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for plantains — food supply quantity in Oceania is 0.31 kg/cap, measured in 2023.
The figure is up 14.8% on the previous year and down 32.6% over ten years.
Over the whole period, plantains — food supply quantity in Oceania peaked at 0.59 kg/cap in 2012 and was at its lowest, 0 kg/cap, in 2010.
Oceania ranks 24th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Plantains — Food supply quantity in Oceania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0.59 kg/cap | — |
| 2013 | 0.46 kg/cap | -22.0% |
| 2014 | 0.5 kg/cap | +8.7% |
| 2015 | 0.27 kg/cap | -46.0% |
| 2016 | 0.09 kg/cap | -66.7% |
| 2017 | 0.13 kg/cap | +44.4% |
| 2018 | 0.12 kg/cap | -7.7% |
| 2019 | 0.19 kg/cap | +58.3% |
| 2020 | 0.19 kg/cap | +0.0% |
| 2021 | 0.25 kg/cap | +31.6% |
| 2022 | 0.27 kg/cap | +8.0% |
| 2023 | 0.31 kg/cap | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.235 kg/cap | 0 kg/cap | 0.59 kg/cap | 10 |
| 2020s | 0.255 kg/cap | 0.19 kg/cap | 0.31 kg/cap | 4 |
Countries ranked near Oceania
- 21 Saint Vincent and the Grenadines 20.41 kg/cap compare
- 22 Jamaica 19.38 kg/cap compare
- 23 Malawi 17.86 kg/cap compare
- 24 Haiti 13.57 kg/cap compare
- 25 Cabo Verde 0.13 kg/cap compare
- 25 North Macedonia 12.59 kg/cap compare
- 26 Congo 12.57 kg/cap compare
- 27 Fiji 12.36 kg/cap compare
- 27 Costa Rica 12.36 kg/cap compare
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.1131 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.7343 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply quantity in Oceania?
- Plantains — food supply quantity in Oceania was 0.31 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply quantity recorded in Oceania?
- The highest recorded value was 0.59 kg/cap in 2012.
- What is the lowest plantains — food supply quantity recorded in Oceania?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Oceania rank for plantains — food supply quantity?
- Oceania ranks 24th out of 29 groups with data for 2023.
- Is plantains — food supply quantity rising or falling in Oceania?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.