Plantains — Food supply quantity in Nigeria

Nigeria: Plantains — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
World rank
96th
of 140 countries
All-time high
15.37 kg/cap
in 2012
All-time low
0 kg/cap
in 2021
Years of data
14
2010–2023

Plantains — Food supply quantity in Nigeria, 2010–2023

0510152010201620232010: 14.7 kg/cap2011: 14.3 kg/cap2012: 15.4 kg/cap2013: 15 kg/cap2014: 14.9 kg/cap2015: 14.7 kg/cap2016: 14.4 kg/cap2017: 14.2 kg/cap2018: 14.1 kg/cap2019: 13.5 kg/cap2020: 13.4 kg/cap2021: 0 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Nigeria recorded 0 kg/cap for plantains — food supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, plantains — food supply quantity in Nigeria peaked at 15.37 kg/cap in 2012 and was at its lowest, 0 kg/cap, in 2021.

Nigeria ranks 96th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Plantains — Food supply quantity in Nigeria, year by year

Annual values for Plantains — Food supply quantity (kg/capita/yr) in Nigeria, 2010 to 2023.
Year kg/cap Change
2010 14.71 kg/cap
2011 14.33 kg/cap -2.6%
2012 15.37 kg/cap +7.3%
2013 14.96 kg/cap -2.7%
2014 14.88 kg/cap -0.5%
2015 14.73 kg/cap -1.0%
2016 14.38 kg/cap -2.4%
2017 14.21 kg/cap -1.2%
2018 14.06 kg/cap -1.1%
2019 13.5 kg/cap -4.0%
2020 13.43 kg/cap -0.5%
2021 0 kg/cap -100.0%
2022 0 kg/cap
2023 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.51 kg/cap 13.5 kg/cap 15.37 kg/cap 10
2020s 3.36 kg/cap 0 kg/cap 13.43 kg/cap 4

Countries ranked near Nigeria

  1. 93 Georgia 0.01 kg/cap compare
  2. 93 Latvia 0.01 kg/cap compare
  3. 93 Sweden 0.01 kg/cap compare
  4. 96 Tuvalu 0 kg/cap compare
  5. 96 Comoros 0 kg/cap compare
  6. 96 Djibouti 0 kg/cap
  7. 96 Mongolia 0 kg/cap compare
  8. 96 Gambia 0 kg/cap compare
  9. 96 Albania 0 kg/cap compare
  10. 96 Vanuatu 0 kg/cap compare
  11. 96 Armenia 0 kg/cap compare
  12. 96 Seychelles 0 kg/cap
  13. 96 Estonia 0 kg/cap compare
  14. 96 Jordan 0 kg/cap compare
  15. 96 Angola 0 kg/cap
  16. 96 Azerbaijan 0 kg/cap compare
  17. 96 Paraguay 0 kg/cap compare
  18. 96 Niger 0 kg/cap compare
  19. 96 Algeria 0 kg/cap compare
  20. 96 Belarus 0 kg/cap compare
  21. 96 Ukraine 0 kg/cap
  22. 96 Tunisia 0 kg/cap compare
  23. 96 Serbia 0 kg/cap compare
  24. 96 Slovenia 0 kg/cap compare
  25. 96 China, Hong Kong SAR 0 kg/cap
  26. 96 Israel 0 kg/cap
  27. 96 Poland 0 kg/cap compare
  28. 96 New Zealand 0 kg/cap compare
  29. 96 Zambia 0 kg/cap
  30. 96 Russian Federation 0 kg/cap
  31. 96 Lebanon 0 kg/cap
  32. 96 United Arab Emirates 0 kg/cap compare
  33. 96 China, Taiwan Province of 0 kg/cap
  34. 96 Kazakhstan 0 kg/cap compare
  35. 96 Greece 0 kg/cap compare
  36. 96 Morocco 0 kg/cap compare
  37. 96 Australia 0 kg/cap
  38. 96 Zimbabwe 0 kg/cap
  39. 96 South Africa 0 kg/cap compare
  40. 96 Republic of Korea 0 kg/cap
  41. 96 Thailand 0 kg/cap
  42. 96 Mexico 0 kg/cap compare
  43. 96 Egypt 0 kg/cap compare
  44. 96 China, mainland 0 kg/cap
  45. 96 Australia and New Zealand 0 kg/cap compare
  46. 96 Nepal 0 kg/cap compare
  47. 96 China 0 kg/cap

See the full ranking of 186 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is plantains — food supply quantity in Nigeria?
Plantains — food supply quantity in Nigeria was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply quantity recorded in Nigeria?
The highest recorded value was 15.37 kg/cap in 2012.
What is the lowest plantains — food supply quantity recorded in Nigeria?
The lowest recorded value was 0 kg/cap in 2021.
How does Nigeria rank for plantains — food supply quantity?
Nigeria ranks 96th out of 140 countries with data for 2023.
Is plantains — food supply quantity rising or falling in Nigeria?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Plantains — Food supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-quantity-kg-capita-yr/nigeria/

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About this data

Indicator
Plantains — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.