Plantains — Food supply quantity in Greece

Greece: Plantains — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile

Latest (2023)
0 kg/cap
World rank
96th
of 140 countries
All-time high
0.33 kg/cap
in 2018
All-time low
0 kg/cap
in 2010
Years of data
14
2010–2023

Plantains — Food supply quantity in Greece, 2010–2023

00.10.20.32010201620232010: 0 kg/cap2011: 0 kg/cap2012: 0 kg/cap2013: 0.01 kg/cap2014: 0.03 kg/cap2015: 0.06 kg/cap2016: 0 kg/cap2017: 0.06 kg/cap2018: 0.33 kg/cap2019: 0.26 kg/cap2020: 0 kg/cap2021: 0 kg/cap2022: 0 kg/cap2023: 0 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, plantains — food supply quantity in Greece stood at 0 kg/cap. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, plantains — food supply quantity in Greece peaked at 0.33 kg/cap in 2018 and was at its lowest, 0 kg/cap, in 2010.

That places Greece 96th out of 140 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Plantains — Food supply quantity in Greece, year by year

Annual values for Plantains — Food supply quantity (kg/capita/yr) in Greece, 2010 to 2023.
Year kg/cap Change
2010 0 kg/cap
2011 0 kg/cap
2012 0 kg/cap
2013 0.01 kg/cap
2014 0.03 kg/cap +200.0%
2015 0.06 kg/cap +100.0%
2016 0 kg/cap -100.0%
2017 0.06 kg/cap
2018 0.33 kg/cap +450.0%
2019 0.26 kg/cap -21.2%
2020 0 kg/cap -100.0%
2021 0 kg/cap
2022 0 kg/cap
2023 0 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.075 kg/cap 0 kg/cap 0.33 kg/cap 10
2020s 0 kg/cap 0 kg/cap 0 kg/cap 4

Countries ranked near Greece

  1. 93 Georgia 0.01 kg/cap compare
  2. 93 Latvia 0.01 kg/cap compare
  3. 93 Sweden 0.01 kg/cap compare
  4. 96 Tuvalu 0 kg/cap compare
  5. 96 Comoros 0 kg/cap compare
  6. 96 Djibouti 0 kg/cap
  7. 96 Mongolia 0 kg/cap compare
  8. 96 Gambia 0 kg/cap compare
  9. 96 Albania 0 kg/cap compare
  10. 96 Vanuatu 0 kg/cap compare
  11. 96 Armenia 0 kg/cap compare
  12. 96 Seychelles 0 kg/cap
  13. 96 Estonia 0 kg/cap compare
  14. 96 Jordan 0 kg/cap compare
  15. 96 Angola 0 kg/cap
  16. 96 Azerbaijan 0 kg/cap compare
  17. 96 Paraguay 0 kg/cap compare
  18. 96 Niger 0 kg/cap compare
  19. 96 Algeria 0 kg/cap compare
  20. 96 Belarus 0 kg/cap compare
  21. 96 Ukraine 0 kg/cap
  22. 96 Tunisia 0 kg/cap compare
  23. 96 Serbia 0 kg/cap compare
  24. 96 Slovenia 0 kg/cap compare
  25. 96 China, Hong Kong SAR 0 kg/cap
  26. 96 Israel 0 kg/cap
  27. 96 Poland 0 kg/cap compare
  28. 96 New Zealand 0 kg/cap compare
  29. 96 Zambia 0 kg/cap
  30. 96 Russian Federation 0 kg/cap
  31. 96 Lebanon 0 kg/cap
  32. 96 United Arab Emirates 0 kg/cap compare
  33. 96 China, Taiwan Province of 0 kg/cap
  34. 96 Kazakhstan 0 kg/cap compare
  35. 96 Morocco 0 kg/cap compare
  36. 96 Australia 0 kg/cap
  37. 96 Zimbabwe 0 kg/cap
  38. 96 South Africa 0 kg/cap compare
  39. 96 Nigeria 0 kg/cap compare
  40. 96 Republic of Korea 0 kg/cap
  41. 96 Thailand 0 kg/cap
  42. 96 Mexico 0 kg/cap compare
  43. 96 Egypt 0 kg/cap compare
  44. 96 China, mainland 0 kg/cap
  45. 96 Australia and New Zealand 0 kg/cap compare
  46. 96 Nepal 0 kg/cap compare
  47. 96 China 0 kg/cap

See the full ranking of 186 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is plantains — food supply quantity in Greece?
Plantains — food supply quantity in Greece was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest plantains — food supply quantity recorded in Greece?
The highest recorded value was 0.33 kg/cap in 2018.
What is the lowest plantains — food supply quantity recorded in Greece?
The lowest recorded value was 0 kg/cap in 2010.
How does Greece rank for plantains — food supply quantity?
Greece ranks 96th out of 140 countries with data for 2023.
Is plantains — food supply quantity rising or falling in Greece?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Plantains — Food supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/plantains-food-supply-quantity-kg-capita-yr/greece/

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About this data

Indicator
Plantains — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,342 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.