Plantains — Food supply in United States of America
United States of America: Plantains — Food supply was 303,646 million Kcal in 2023. ▲ Rising
Plantains — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, plantains — food supply in United States of America stood at 303,646 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 13.5% on the previous year and up 39.8% over ten years.
Over the whole period, plantains — food supply in United States of America peaked at 303,646 million Kcal in 2023 and was at its lowest, 196,330 million Kcal, in 2010.
United States of America ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Plantains — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 196,330 million Kcal | — |
| 2011 | 200,666 million Kcal | +2.2% |
| 2012 | 205,647 million Kcal | +2.5% |
| 2013 | 217,143 million Kcal | +5.6% |
| 2014 | 219,337 million Kcal | +1.0% |
| 2015 | 229,459 million Kcal | +4.6% |
| 2016 | 249,660 million Kcal | +8.8% |
| 2017 | 268,841 million Kcal | +7.7% |
| 2018 | 273,436 million Kcal | +1.7% |
| 2019 | 263,236 million Kcal | -3.7% |
| 2020 | 282,442 million Kcal | +7.3% |
| 2021 | 278,413 million Kcal | -1.4% |
| 2022 | 267,625 million Kcal | -3.9% |
| 2023 | 303,646 million Kcal | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 232,376 million Kcal | 196,330 million Kcal | 273,436 million Kcal | 10 |
| 2020s | 283,032 million Kcal | 267,625 million Kcal | 303,646 million Kcal | 4 |
Countries ranked near United States of America
- 13 Micronesia (Federated States of) 210.49 million Kcal compare
- 13 Guatemala 299,324 million Kcal compare
- 14 Iran (Islamic Republic of) 75.14 million Kcal compare
- 14 Malawi 280,179 million Kcal compare
- 15 Lao People's Democratic Republic 0 million Kcal compare
- 15 Gabon 202,007 million Kcal compare
- 15 Republic of Moldova 0 million Kcal compare
- 15 Türkiye 0 million Kcal compare
- 16 Nicaragua 137,728 million Kcal compare
- 17 Saudi Arabia 132,912 million Kcal compare
- 18 Bangladesh 129,113 million Kcal compare
- 19 Panama 121,307 million Kcal compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is plantains — food supply in United States of America?
- Plantains — food supply in United States of America was 303,646 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in United States of America?
- The highest recorded value was 303,646 million Kcal in 2023.
- What is the lowest plantains — food supply recorded in United States of America?
- The lowest recorded value was 196,330 million Kcal in 2010.
- How does United States of America rank for plantains — food supply?
- United States of America ranks 16th out of 29 groups with data for 2023.
- Is plantains — food supply rising or falling in United States of America?
- Over the last ten years it is up 39.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.