Plantains — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Plantains — Food supply was 75.14 million Kcal in 2023. ◆ Volatile
Plantains — Food supply in Iran (Islamic Republic of), 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iran (Islamic Republic of) recorded 75.14 million Kcal for plantains — food supply in 2023.
Compared with earlier readings it is up 26.2% on the previous year and down 91.4% over ten years.
Over the whole period, plantains — food supply in Iran (Islamic Republic of) peaked at 870.69 million Kcal in 2015 and was at its lowest, 6.66 million Kcal, in 2020.
Plantains — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2015 | 870.69 million Kcal | — |
| 2019 | 16.54 million Kcal | -98.1% |
| 2020 | 6.66 million Kcal | -59.7% |
| 2021 | 161.62 million Kcal | +2326.7% |
| 2022 | 59.56 million Kcal | -63.1% |
| 2023 | 75.14 million Kcal | +26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 443.62 million Kcal | 16.54 million Kcal | 870.69 million Kcal | 2 |
| 2020s | 75.75 million Kcal | 6.66 million Kcal | 161.62 million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
- 11 Guinea 488,835 million Kcal compare
- 11 Polynesia 1,645 million Kcal compare
- 11 Côte d'Ivoire 1.26 million million Kcal compare
- 12 Micronesia 221.63 million Kcal compare
- 12 Ecuador 426,328 million Kcal compare
- 13 Micronesia (Federated States of) 210.49 million Kcal compare
- 13 Guatemala 299,324 million Kcal compare
- 14 Malawi 280,179 million Kcal compare
- 15 Lao People's Democratic Republic 0 million Kcal compare
- 15 Gabon 202,007 million Kcal compare
- 15 Republic of Moldova 0 million Kcal compare
- 15 Türkiye 0 million Kcal compare
- 16 Nicaragua 137,728 million Kcal compare
- 17 Saudi Arabia 132,912 million Kcal compare
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
Frequently asked questions
- What is plantains — food supply in Iran (Islamic Republic of)?
- Plantains — food supply in Iran (Islamic Republic of) was 75.14 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 870.69 million Kcal in 2015.
- What is the lowest plantains — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 6.66 million Kcal in 2020.
- How does Iran (Islamic Republic of) rank for plantains — food supply?
- Iran (Islamic Republic of) ranks 14th out of 17 countries with data for 2023.
- Is plantains — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.