Plantains — Food supply in Slovakia
Slovakia: Plantains — Food supply was 9,233 million Kcal in 2023. ▲ Rising
Plantains — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for plantains — food supply in Slovakia is 9,233 million Kcal, measured in 2023.
That represents a change of up 21.2% on the previous year and up 50.3% over ten years.
Over the whole period, plantains — food supply in Slovakia peaked at 9,843 million Kcal in 2014 and was at its lowest, 1,382 million Kcal, in 2011.
That places Slovakia 46th out of 140 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Plantains — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,743 million Kcal | — |
| 2011 | 1,382 million Kcal | -20.7% |
| 2012 | 3,980 million Kcal | +188.0% |
| 2013 | 6,143 million Kcal | +54.3% |
| 2014 | 9,843 million Kcal | +60.2% |
| 2015 | 6,284 million Kcal | -36.2% |
| 2016 | 6,197 million Kcal | -1.4% |
| 2017 | 7,026 million Kcal | +13.4% |
| 2018 | 6,941 million Kcal | -1.2% |
| 2019 | 7,355 million Kcal | +6.0% |
| 2020 | 9,181 million Kcal | +24.8% |
| 2021 | 6,559 million Kcal | -28.6% |
| 2022 | 7,616 million Kcal | +16.1% |
| 2023 | 9,233 million Kcal | +21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,689 million Kcal | 1,382 million Kcal | 9,843 million Kcal | 10 |
| 2020s | 8,147 million Kcal | 6,559 million Kcal | 9,233 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is plantains — food supply in Slovakia?
- Plantains — food supply in Slovakia was 9,233 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest plantains — food supply recorded in Slovakia?
- The highest recorded value was 9,843 million Kcal in 2014.
- What is the lowest plantains — food supply recorded in Slovakia?
- The lowest recorded value was 1,382 million Kcal in 2011.
- How does Slovakia rank for plantains — food supply?
- Slovakia ranks 46th out of 140 countries with data for 2023.
- Is plantains — food supply rising or falling in Slovakia?
- Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Plantains — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.